What two "famous dishes" must I try when I go to Chongqing?

Chongqing cuisine has a very long history. Local dishes not only show the unrestrained personality of Sichuanese, but also show the characteristics of Sichuanese who are not spicy and unhappy. Therefore, if you want to understand Chongqing culture, you must understand Chongqing cuisine. Speaking of Chongqing cuisine, I believe everyone likes to eat a lot. As long as you come to Chongqing, you will definitely taste the special cuisine of Chongqing.

Speaking of Chongqing, many people know hot pot. As one of the characteristics of Chongqing, hot pot has attracted many foreign friends to taste and challenge. The most important Bashu hotpot is the traditional hotpot in Chongqing. Spicy hot pot is very famous. If you are afraid of spicy food, don't eat it. If you are not afraid of spicy food, please have a challenge.

Spicy chicken is a very delicious food in Chongqing. Chongqing locals believe that the most abundant spicy chicken is Geleshan's spicy chicken. Many Chongqing people only know Geleshan spicy chicken, and think this spicy chicken is the most authentic spicy chicken. This is because its use is very special, and the special seasoning makes the spicy taste of chicken more mellow and sweet, so it is more popular with local spicy people.

Chongqing's special griddle is also worth a try, that is, griddle chicken. The raw materials for making spicy chicken griddle are the freshest, simple and quick to make, spicy and delicious, and the color is also spicy and prosperous, which symbolizes prosperity and enriches your holiday table.

Chongqing's ingredients are delicious, not only spicy, but also for various local reasons. Chongqing people love spicy food, which is also good for local residents, so understanding a place can start with delicious food.