Historical origin of beef fire spoon

Authentic beef fire spoon belongs to halal snacks, so it is more common in some halal beef fire spoon shops. Generally speaking, the fire spoon made in other places is difficult to compare with the Muslim beef fire spoon shop. It looks like a pie on the surface, but this beef fire spoon is not a beef pie, and it tastes completely different. The fire spoon is baked in the oven, and several large iron plates similar to drawers are placed inside, so that the fire spoon is crispy outside and tender inside.

A delicious fire spoon must be crispy. The reason for the crispy skin is that a special raw material "ghee" is kneaded into the noodles. If soybean oil is used as butter, it is difficult to feel crispy, which is the unique feature of Tieling beef fire spoon that distinguishes it from other local cuisines.

Tieling has many good places for beef fire spoons:

1. "Heshengji" beef fire spoon shop is located in Huixing Jiayuan, Tieling, west of Tianxing Hotel. There are three shops in Xinglong Boat in the new district, one in Shenyang and one in Fushun.

2. The "Butyl Beef Fire Spoon" located at the intersection near the museum has applied for a Chinese time-honored brand;

3. "A fire spoon" near Xiangyang Community was named after a fire in its shop;

4. The "Uncle Kee's Burning Shop" opposite the fire brigade has a branch in Changqingyuan Grand Bus Station;

5. "Muslim crispy fire spoon shop", located on the south side of Xiao Si (now experimental primary school);

6 Tieling Laogen Villa Restaurant Group's brand "Genheji Crispy Fire Spoon" has three branches in Posts and Telecommunications New Village, Longshou Market Pretty Baby and Ye Wei Clothing City.

It turned out that there was a long row of fire spoon shops opposite the old bath in Tieling in the 1980s. With the road reconstruction of Wenhua Road, it has disappeared, and only butyl fire spoon and crispy fire spoon are still nearby.

By the way, I would like to recommend the special mutton soup in Tieling: the mutton soup in Tieling area is mostly sheep intestine soup, fresh but not greasy. Add some pepper and salt monosodium glutamate, and friends who like spicy food can also add some pepper. The entrance is delicious and the mutton offal is rich in flavor. In winter, drinking a bowl of mutton soup with a fire spoon is really a good diet. In 2008, Tieling held the Dadianzi Mutton Soup Festival, which was really a mutton soup feast!

P.S. Generally, mutton soup is added with soup for free, so friends who like soup can drink enough.

With the rising price of fire spoons, 20 1 1 most fire spoons have entered the "fifty cents" era. I really miss the days when I was in primary school with a fire spoon 1 minute.