Traditional Culture Encyclopedia - Hotel franchise - Kind words to describe the local specialties.
Kind words to describe the local specialties.
2. Lianqiao rice noodles in Yuechi County: white and crystal clear, mellow, tender, smooth and flexible, fragrant and delicious, and excellent in taste. Yuechi county.
3, good Yuechi County Yuechi County rice noodles eat more delicious.
4, drunk bath: Bashan Shu water is long, light shadow beef fragrance.
5, topped pine needles: the Yangtze River is in the water, and Mengshan is in the tea.
6, Deng Weng: Good wine can be sent to the old.
7. Dried bean curd: Dried bean curd in Guxian has a long taste, and you will never forget it after eating it.
8. Sichuan bacon: Bashu bacon is the best in the world, suitable for all ages and rich in nutrition.
9. Longyan pomelo: the fruit surface is smooth, the fruit color is orange yellow, the top is flat, there is a ring seal, and the skin is thick; It tastes sweet and sour, and the meat is soft.
Sentences describing hometown:
1, I often think of my hometown. It seems that fragrant milk tea has drifted to my side and hometown, following my lifelong memory dream. When I grow up, I am drifting away from my hometown. My hometown's breath and melodious Ma Touqin sound will be my eternal feelings.
Everything in my hometown is reflected in my mind. It contains good memories of my childhood and makes me feel the warmth of home. Hometown, you are a bright pearl, which makes me unable to take back my eyes. You told me to keep all the interesting childhood stories intact. You love me and all the people in my hometown, and we will repay you with our own ability.
The air in the mountains is very clean. If you walk quietly on the yellow mud road on a sunny morning when the morning dew is gone, the air in Shan Ye will be very fresh, and the smell of soil mixed with the fragrance of small wild flowers will definitely decorate your day beautifully. If rabbits can run freely or pheasants can feed happily at this time, it will be even more exciting. But these don't belong to you. They bring vitality and charm to this wonderful mountain scenery.
Poems describing hometown:
1, "Night Shift" Tang
The cold light in the hotel stayed alone and didn't sleep, and the guest turned sad.
My hometown is thinking thousands of miles tonight, and it is another year of the Ming Dynasty.
2, "Home" Tang Du Mu
The child held hands and asked, why don't you come back? * * * Who is fighting for time to win sideburns?
3. Song Ligou in Homesickness
People say that the place where the sun sets is the horizon. I try to look at the horizon, but I can't see my home.
Castle Peak is being influenced by Castle Peak, which covers my sight. Twilight, Castle Peak.
The letter from Shi Jing was written by Yuan Kai.
The river is three thousand miles long, and there are fifteen letters from home. There is nothing else between me, just telling me to go back to my hometown as soon as possible.
5, "Hao Chu sees the mountain with the Lord to send friends to Jinghua" Liu Tang Zongyuan
The sharp mountain by the sea is like a sword, and Qiu Lai cuts his heart everywhere.
How can we turn this body into tens of millions, scattered to the heads of state's homes to see!
2. Idioms about hometown specialties: The soup made by leeks in Li Qian Lake is delicious, so there is no need to use salted black beans as seasoning. Generally refers to local products with local flavor.
Humafeng: Huma: a horse produced in the north, that is, Woody's horse; Yi: attachment. Horses produced in the north are attached to the wind in the north. Metaphor does not forget the homeland, do not forget the roots.
Jianghan Pearl: Jianghan: Yangtze River and Hanshui River. Pearls produced in Jianghan area. Describe something of value.
Fence: refers to ordinary things produced in hometown.
Man Sword Elephant Tube: Paper made in Sichuan, with ivory as the pole. Generally, it refers to exquisite paper and pens.
South goods: South goods: refers to food produced in Fujian and Guangdong; Fast food fruit: fruit provided. Food produced in the south and offerings to the world. Borrow grain.
The taste of mountains and seas: precious food produced by mountains and seas.
Delicious delicacies wrong: Let's say delicious delicacies. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
Sea fault: sea fault: refers to all kinds of seafood. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
3. Excerpts describing hometown specialties, good words and sentences, specialty crafts, ceramics, tea textiles, embroidery, tapestry, colorful batik paper-cut New Year pictures, window flowers, pancakes, dumplings, cheese shortbread, twisted wax noodles, rice paper, Zhang Man Goubuli, daughter of Red 18th Street, Yangliuqing beggar chicken buns, Dandan Noodles Daoxiao Noodles Buhu Zisha pottery candied haws, paper Man Goubuli, daughter of Red 18th Street, Yangliuqing beggar chicken dumplings wrapped in Dandan Noodles Daoxiao Noodles Buhu Zisha pottery candied haws has a long history and enjoys a good reputation at home and abroad. Local characteristics are famous for their eternal songs. The simple and generous traditional craft is ingenious in conception, exquisite in skill, vivid and ingenious in conception and unique in flavor. Paper men can reach out and greet you, and they can dance to the beat of music. Compared with real people, he just can't talk.
Wonton in my hometown is small, thin-skinned, and full of stuffing. I am very particular about making soup. The ingredients in the soup are very complete. Besides lard, soy sauce, monosodium glutamate and pepper, there are chopped green onion, garlic juice and diced mustard tuber. , all mixed together, taste the same. In fact, there are many wonton stalls like Cheng Xiao, which are often carried by a pair of burdens: a stove is placed on the shelf, and a pot divided into two compartments is placed on it. When eating wonton, use shrimp skin to make soup (if you pay attention, it is better to put some meat and bones); The other end is made into a cabinet, with bread wonton above and bowls and lamps below.
When using, take out the wallboard and put both ends on the burden, which is a good chopping board. The raw materials used are also very simple, and the wonton skin is extremely thin and almost translucent; Chop the minced meat into a paste.
4. What is the 20-word sentence describing the local specialties? 1. Guang 'an salted egg: preserved egg is clear and salted yolk, and the two flavors will never be forgotten. 2. Lianqiao rice noodles in Yuechi County: white and crystal clear, mellow and smooth, fragrant and refreshing, with excellent taste.
Yuechi county is good, and Yuechi county and Yuechi county rice noodles are better. 3. Drunk bath: Bashan Shu water is long, light and shadow beef is fragrant. 4. Mengding pine needles: water in the heart of the Yangtze River, tea at the top of Mengshan Mountain. 5. Deng Weng: Good wine can be sent to Guang 'an. 6. Dried bean curd: Dried bean curd in Guxian has a long taste and will never be forgotten after eating it. 7. Sichuan bacon: Bashu bacon is the best in the world, suitable for all ages and rich in nutrition. 8. longan pomelo. Sweet and sour taste, soft meat. 9. There are countless specialties in Xuzhou: crisp children's crisp candy; Round and sweet red Fuji apples; The fragrant and big Xinyi chestnut ... 10. I believe each one has its own specialty. The specialties of my hometown are: small yellow croaker, shrimp, river snail, hairtail and so on. My hometown is Zhoushan, and most of them are fishermen. The quantity of seafood is not very large. 1 1. My hometown is Lingqiu County, Shanxi Province. Lingqiu County is named after the tomb of King Wuling of Zhao. Its topography is a basin with four distinct seasons.
There are many specialties in my hometown, the most famous of which are buckwheat bean jelly, buckwheat tea and yellow sesame cake ... 12. My hometown is Wangcang. The specialties are auricularia auricula, kiwi fruit and walnut.
But I like walnuts best. It likes sunshine and is cold-resistant.
Because of its strong adaptability, it can grow in most soils. When flowers bloom, it is the spring when birds are singing and flowers are fragrant. In autumn, the branches will be covered with gray-green walnut fruits.
13. Hot and sour rice tofu is delicious and beautiful. Golden rice bean curd soaked in fiery red soup, black sesame with red tomatoes.
Green coriander. Brown peanuts.
White chopped green onion scattered among them, really three feet long! ! 14. Strawberries contain vitamins, which can supplement the nutrients needed by the human body and enhance resistance. Our village is so rich because of strawberries.
15. My hometown is Shiyan, Hubei. There are three treasures in Shiyan, and sweet potato is one of them.
The skin of sweet potato is khaki and purple. The heart inside is red and yellow.
16. There are many kinds of fruits in Quanzhou, my hometown, but I'm afraid longan, also known as longan, is a famous specialty fruit in my hometown. Longan is spherical with a diameter of about 1.5cm to 3cm.
The yellow-brown peel of longan is not as smooth as pear, nor as rough as litchi. Peel off the epidermis, a sweet fragrance will drill straight into the nostrils, and the pale and transparent flesh will make people drool.
My hometown is Huashi Town, Xiangtan County, Hunan Province. The most famous specialties there are Xiang Lian and wicker cakes. Xianglian varieties mainly include Xiangtan Village Sanlian, Hybrid Lotus, Huarong Yinbaihua, Hanshou Shuiyu Egg, Leiyang Daye, Taoyuan Jiuxijiang, Hengyang Wulian and so on.
Xiangtan lotus seed is the best of Xianglian. Xiangtan lotus seed not only has a long history of cultivation, but also enjoys a high yield and excellent quality, and has always enjoyed a high reputation at home and abroad.
In particular, "inch three lotus" is the most famous. According to legend, lotus seeds and lotus root starch produced by Baishipu in Xiangtan during the Warring States Period were presented to the imperial court.
Han, Tang, Song, Ming and Qing dynasties accepted it as a tribute. "Records of Hunan Products" contains: "Lotus root starch is produced in Xiangtan and Xiangxiang, and it is rich elsewhere, and it is a tribute from Chu."
Qing Guangxu's "Xiangtan County Records" said: "There are two kinds of lotus dividends, and officials buy tributes." "Land public hibiscus, producing county like sheep hall.
There are countless people who ask for help, and it is rare to be born and raised for personal use. Tributes bought Hengyang spring, which is called' Xianglian'. "
Until the reign of Xuanzong (Daoguang) in the Qing Dynasty, "Virtue and frugality, the four sides paid tribute, and Xianglian paid tribute." Xiyangtang is today's Baishipu, and the lotus produced is the famous "three-inch golden lotus".
After shelling, the three grains are connected into an inch long, hence the name "inch three lotus". Because of the excellent quality of lotus seeds, Xiangtan has the reputation of "Xianglian is the best in the world and the highest in the south of Tanlian Lake", Xiangtan County is known as "the hometown of Xianglian in China" and Xiangtan City is known as "Liancheng".
Xiang Lian, also known as Village Sanlian, was a tribute to the imperial court in ancient times. After the efforts of dozens of generations, it has become a pillar industry in Xiangtan City and exported to Beijing, Shanghai, Guangzhou, Hong Kong, Europe and America.
Therefore, Xiangtan is known as "Lotus City". According to the survey, the production area of Xianglian in Xiangtan City is more than 50,000 mu, with an annual output of about 6,000 tons, mainly distributed in Huashi Town and Zhonglupu, Xiangtan County.
Last year, as of the end of August 2004, the data showed that 34 Xianglian enterprises in Xiangtan County had completed 45,000 tons of trade in Xianglian and its products, achieving a trade output value of 530 million yuan. Xianglian is big and full, white and round, delicate in texture, fresh and sweet in fragrance, and has the functions of lowering blood pressure, strengthening spleen and stomach, calming the heart and calming the nerves, calming the lungs and clearing the heart.
Historically known as "Gonglian", it has been planted for two or three thousand years. Xiang Lian, a variety of lotus seeds, has a round shape and a shell size of 1.5 cm.
At present, it is planted in Hunan, Hubei and Jiangxi. It is impossible to prove when Xianglian began to be cultivated and when it reached the top.
More than 3,000 years ago, when Qu Yuan, a doctor of Chu in the Warring States Period, was exiled between Yuan and Xiang in Hunan Province, he wrote many poems about lotus flowers, such as "Evoking the Soul": "Lotus flowers are mixed." Xiang Jun: "Build a room in the water, repair it and cover it."
It can be seen that Xianglian has attracted attention at that time, and its influence has penetrated into Hunan folk customs. The costume of "less thinking" described by Dr. Qu is: "He wears clothes and wears them again, and suddenly comes and dies."
He himself wants to "take lotus as his clothes and hibiscus as his clothes." Imitate Shao Siming's dress.
It was recorded in Yuejueshu more than 2,000 years ago that Shen Shen was born in Hunan as a hibiscus. Archaeological departments found lotus roots and other artifacts in the Chu tomb of Warring States Period No.1 excavated in Jiuli, Lixian County.
Lotus root slices were found in the fruits and vegetables buried in Mawangdui 1972 Han Tomb in Changsha, and lotus root was also found in the unearthed bamboo slips "Recipe". These physical objects provide physical evidence for the abundance of lotus roots in Hunan more than 2000 years ago.
5. Sentences about hometown dishes 1. When is the bright moon, ask heaven for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
2. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
3. A cupcake is like chewing the moon, which is crisp and fleshy.
The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
5. Taste the food, not the menu. Cooking a pot of food is by no means burning money.
6. Going to the wheat field requires weeds and cooking yam soup for the monk's family. -Su Shi
6. What idioms are there to describe the richness of local specialties? 1, Shancaihai fault [shā n yá o hi cu]?
[Interpretation] Jude said delicious food. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
2, the taste of mountains and seas [shā n h m: izhh and wè i]
[Interpretation] Precious food produced by mountains and seas.
[Source] Southern Liang Xiaogang's Seven Inspirations: "The sound of heaven and earth, the taste of mountains and seas is exhausted."
delicacy
[Definition] Various precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
[Source] Tang Wei Wu Ying's poem "Chang 'an Road": "Mountain treasures and sea mistakes abandon fences; Boiling calves and frying lambs is like folding sunflowers. "
4. [Xi in the north]
[Definition] Paper and ivory tube pens produced in Korea or Sichuan. It refers to expensive paper and pens.
[Source] The poem "Spring Banquet on the Riverside Pavilion" written by Liu Jian in the Five Dynasties: "People's calligraphy is like meditation, which makes the longing of spring intoxicated." Also known as "pretty elephant tube". Luo Tangyin's poem "Qing Xi Jiang Gong Ling Zhai" says: "Man Xiang once wrote his first poem when Chen Gong was in charge of the night." Peng's poem "After Ten Records of the Grass Window" says: "If you write a tube with a new sound, try Joan Hu several times."
5. delicacies and delicacies
[Interpretation] Haicuo: It refers to all kinds of seafood. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
[Source] A poem on Chang 'an Road, Wu Ying, Tang Wei: "Delicacies and seafood abandon fences, and cooking calves is like folding sunflowers."
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