Seafood stock is often used to cook high-grade seafood dishes. How to cook the stock of seafood noodles?

Seafood stock is often used to cook high-grade seafood dishes. How to cook the stock of seafood noodles? Let's discuss this problem below, hoping that these contents can help friends in need.

Seafood stock is characterized by delicious, fragrant and sweet. It is very important to master the food if you want to make the soup with that taste. Choosing the right food and matching the right production process can achieve practical results. There are two kinds of seafood stock: ① seafood stock and ② seafood white stock. It's best to cook them all with shrimp brain. Because boiled shrimp brain is very cheap, and its seafood is very strong, many areas use boiled shrimp brain to make shrimp sauce, which is extremely delicious. Don't overcook such cheap and delicious food.

Cook a pot of pig bone soup, which can be the bones of children or fans. This big bone soup has low standards for bones. After cooking, drain the soup residue and soak laver, 1 live fish, oyster, shrimp, raw onion, ginger slice, garlic, carrot, radish, onion and pepper.

Soaking laver for 10 hour, cleaning, filtering, taking out and placing; Boil water, add laver, roast with slow fire, skim off residue and foam, cover the pot and cook for 1.5 hours; Boil all the raw materials and seasonings in a pot for 30 minutes, then take out all the materials, weigh them to 50kg, and stop discharging water; Boil 10 min, and filter. In addition, add water to the pot. When the water boils, put the shrimp brain in and soak it. When the shrimp brain changes color, take it out immediately, drain it and put it in the pot. It can be mashed with a rolling pin, so that the taste can be better released during cooking.

Seafood noodles will definitely add seafood raw materials, so the soup should not be too deep, and don't put too much seasoning, which will cover up the original flavor of seafood and reflect the characteristics of seafood noodles. In addition, in the case of cooking soup, seasoning can be carried out in the process of making noodles without adding salt.