What delicious and simple vegetarian recipes are there at home? How many models do you recommend?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting."

What delicious and simple vegetarian recipes are there at home? Today, I recommend three kinds: spicy green beans, dried bamboo shoots with distiller's grains and vegetarian fried four treasures. One: Spicy green beans

* Main ingredients: green beans 300g, dried chili 5g, onion 10g, dried chili 20g, garlic 5g, chopped green onion 10g, ginger 5g, salt, chicken essence and soy sauce.

* Production technology: (1) First, cut the ginger into rhombic slices, slice the garlic seeds, cut the onion into sections, and cut the onion leaves into chopped green onion. Then pinch off the green beans and break them into pieces. (2) Pour the oil into the pot, and the oil temperature rises to 60% heat. Stir-fry the green beans and take out the oil control. When frying green beans, the oil temperature must be high. When the oil temperature is low, the water in the green beans is easy to overflow, leading to soft rot. (3) Leave a little base oil in the pot, add onion, ginger and garlic to stir-fry until fragrant, add dried Chili to stir-fry until fragrant, then add dried Chili to stir-fry for a while, add green beans to stir-fry, add cooking wine to stir-fry, and season with soy sauce, salt and chicken essence. (4) Decoration section, I hope everyone will like this work.

Two: distiller's grains and bamboo shoots

* Main ingredients: bamboo shoots 400g, distiller's grains 50g, salt, chicken essence, Gushan wine, chopped green onion, sugar, onion, ginger and garlic 5g each.

* Production technology: (1) First, cut the onion, ginger and garlic into powder, and cut the bamboo shoots into diamond-shaped pieces. Cut some red wine particles. (2) Pour water into the pot, add vegetable oil and salt to boil, then add bamboo shoots to boil with strong fire, and cook with slow fire for five minutes. Cooking with salt can remove the bitterness from bamboo shoots. (3) Pour a proper amount of oil into the pot, add onion, ginger and minced garlic and stir-fry for a while, then add distiller's grains and stir-fry to get fragrance, pour Gushan old wine, add a proper amount of white sugar, a little salt and chicken essence to taste, add white sugar to neutralize the bitterness in distiller's grains, and finally pour bamboo shoots and stir-fry evenly. (4) Decoration section, I hope everyone will like this work.

Three: vegetarian fried four treasures

* Main ingredients: yam 100g, corn kernels 50g, shallots 10g, garlic seeds 50g, black fungus 50g, red pepper 10g, Dutch beans 50g, salt and chicken essence.

* Production technology: (1) First, pinch off the peas, cut the red pepper into diamond-shaped pieces, peel the yam and cut it into diamond-shaped pieces, and then soak it in clear water. In daily life, peeling yam is easy to itch, which can be effectively relieved by absorption with white vinegar. Slice garlic seeds and cut onions. (2) Pour the water into the pot and bring it to a boil. The purpose of dropping a few drops of vegetable oil is to make the color of the ingredients more vivid and avoid excessive loss of nutrients. Add salt, add chicken essence to increase the bottom flavor, then pour in corn kernels and black fungus, cook and cut into sections, then add Dutch beans and yam slices, and take them out for later use. It should be noted here that when using dried fungus, it is best to soak it as much as possible to avoid soaking too much. Long-term soaking of auricularia auricula will produce toxins, which needs attention. (3) Wash the pan, put oil, add ginger and onion to stir fry until fragrant, add red pepper to stir fry until fragrant, then add all the ingredients, stir fry evenly, cut off the raw materials, add salt, and season with chicken essence. (4) decorative plate. I hope you will like this work. See you next time.

Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.

No matter how time passes, keep the food and the beautiful scenery will always accompany you!

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