What should the wedding banquet try? What problems should be paid attention to in the process of tasting?

Although many hotels have wedding tasting now, most newcomers still ignore it, and some newcomers still need to pay their own money, so they don't think it is necessary to waste this money. In fact, the wedding banquet is not only a bridge in the wedding, but also a face problem for the couple.

First taste, second quality and third quantity.

1, the taste of food is on the one hand, the taste of the guests at the banquet is sweet, so when ordering, they will naturally avoid Sichuan cuisine and Cantonese cuisine. Therefore, we should pay attention to whether the taste of the wedding banquet meets the tastes of most guests.

2. The most important thing about the quality of the dishes is to confirm the quality of the dishes, whether the ingredients are fresh, whether the plates are beautiful, and whether they are in line with the cost of your wedding reception. In addition, we should also pay attention to whether the dishes are incomplete and affect the appearance.

Before trying the dishes, the newcomer should ask the waiter for a list of dishes. On the one hand, because the menu of the wedding banquet is for good luck, it will take illusory names such as "Fly with me" and "Hundred Years of Harmony", or it may just be a chicken or a duck. Looking at the menu carefully can make the couple know fairly well and adjust it in time, so that there will be no problem of repeated dishes; On the other hand, it is to investigate whether the combination of meat and vegetables is reasonable, whether the proportion of cold dishes and hot dishes is appropriate, how to arrange the main course of the wedding banquet, and whether the waiter serves in the menu order.

The most common wedding banquet is to arrange a table for ten people. When trying to eat, we should pay attention to check whether the amount of food is enough to satisfy the appetite of the guests, so as to avoid food shortage and poor hospitality. If you encounter a separate meal system, you should consult the hotel manager about the size of the dishes.

Quantity of drinks: now hotels or wedding clubs can bring their own drinks. If the drinks of the day are self-contained, you can confirm whether the dishes are suitable for your own drinks in advance when you try the meal. But in the case of too many guests, it is difficult to bring them all. Newcomers are advised to check whether there are any satisfactory drinks on the wine list as an alternative.

Second, the small doorway of wine tasting.

1, depending on the service: we need to feel whether the hotel service is satisfactory, observe whether the serving time interval is reasonable, whether there will be an empty table, the frequency of changing bone plates, the heat preservation of dishes, and whether the service for guests is in place. In short, treat yourself as a picky guest to find problems.

2. Timing: Parents, elders, relatives and friends of both parties are generally invited to attend the wedding tasting. It is suggested to arrange it about one month before the wedding, because the wedding is approaching, the seasons are consistent, the choice of solar terms, the quality and taste of dishes can ensure the restoration of the wedding banquet to the greatest extent.

After listening to opinions and tasting, family members need to exchange opinions with each other. If they are not satisfied with the food or the hotel, they must propose and adjust it. Tasting avoids regrets on the wedding day.

4. Talk about the confirmation of the menu of the contract wedding banquet. In most wedding banquet contracts, only the stall price of the wedding banquet is agreed, and the specific menu of the day will change due to the choice and composition of the main course by the newcomers. So discuss with your family after the trial meal, and finally confirm the wedding menu with the hotel, and keep the documents to ensure the service on the wedding day. The ingredients are generally purchased and stocked in advance by the hotel. It is impossible to judge the quality of the wedding reception on the wedding day. This requirement can be negotiated and signed with the hotel, requiring the hotel to use fresh ingredients on the wedding day. Finally, the wedding banquet contract must be carefully confirmed before signing the details of the dishes to ensure foolproof.