What do you think of farmhouse cooking geese with leftover soup from guests? Does the store argue that the old soup has a taste?

An elderly tour group in Changchun was eating in a farmhouse hall in Shuangyang District and met something that made them very sick and angry. Shopkeepers directly use their leftover soup to cook goose for the guests at the next table. After being discovered, the store defended: "You don't know, this is old soup, and the soup is not good."

According to exposure, the farmhouse they eat is "Happy Forest". After eating the steamed goose roasted in the iron pan, they were about to leave when a worker took the raw goose and poured it directly into their leftover soup. Someone asked the staff in the shop what it was for. The clerk in the shop said it was steamed for the next table. Friends of the tour group questioned the store's practice on the spot. It's unsanitary for everyone to do this, but the staff in the store said you didn't know. This is soup stock. It's not delicious without it.

The old people found the soup left over from their dining table to stew goose. What if they don't? The customers at the next table obviously don't know that this store is doing this to save costs. Although a pot of soup is cooked repeatedly, there is generally no problem, but it is difficult to accept. This is definitely not the first time the store has done this, or even many times. If you read this report, those customers who have eaten in this farmhouse can't eat any more, I will definitely feel sick. The practice of farmhouse music is really immoral.

In addition to respecting the law, you should also have at least professional ethics in opening a hotel to cook. If you respect this industry, it will certainly not tolerate you. In order to save costs, restaurants are not allowed to reprocess leftovers and sell them to other customers. This has lost the bottom line of life. This is a serious injury to the catering industry, and all practitioners will hate such enterprises.

Catering industry is an industry that directly faces customers with its own service products. At the same time, it is inextricably linked with the society in this region and other countries and regions, covering the complicated internal and external relations between employees and customers, employees, restaurants and followers, others, restaurants and customers and cooperative units, restaurants and society, restaurants and the natural environment. Therefore, purely from the external relationship, catering professional ethics should also include attaching importance to and promoting social welfare, which is very important for the restaurant's social image and brand influence.