How to make pig red soup in Guangdong A complete collection of how to make pig red soup

How to make pig red soup in Guangdong: You need to prepare pig red, leeks, ginger, green onion, white pepper, oil, salt, sugar, cooking wine and other ingredients. The pig red needs to be blanched in advance. Pig red can also be called liquid meat, blood tofu, and blood flower. It is made of solidified pig blood. The following is a detailed introduction to how to make pork red soup in Guangdong. Friends who want to cook pork red soup can learn from it. How to make pork red soup in Guangdong

1. Leek and pork red soup: cut the pork red into pieces and blanch them in water, sauté ginger, chives, coriander, etc. in oil, then add water and boil, add pork red, Let the leeks cook for a while, then add the coriander and take it out of the pot.

2. Pig red tofu soup: Cut the tofu and pig red into cubes, cut onions, coriander, and ginger into sections. Put oil and ginger in the pot. After the water boils, add the tofu and cook. After a period of time, pour in the red pork and cook for 2 minutes, then add the onions and coriander and take it out of the pot.

3. Pork shredded pork soup: Pour water, oil, and salt into the pot. After the water boils, add the pork shredded pork and cook for 3 minutes. Finally, add the shredded pork and cauliflower. Remove from the pot after boiling.

4. Fresh Mushroom and Pork Red Soup: Boil the red pork in a pot, soak in water, and cut into pieces. Cut the mushrooms, lean meat, and chives and set aside. After boiling for a period of time, add shredded pork, mushrooms, green onions, ginger, etc. A complete collection of how to make pig red soup

By reading the above, you can know how to make pig red soup? In Guangdong, friends who want to eat pig red soup can make their favorite pig red soup according to the above cooking methods. The recipes of pig red soup include: leek and pig red soup, ginger and green onion pig red soup, pig blood and tofu soup, pepper and pig blood soup, coriander and pig blood soup, pig and red bean sprout soup, etc.