Why is the chicken you stew not as fragrant as the chef’s stew?

First of all, I think the first reason is that the chef may have some unique secrets when cooking chicken. After all, he is a chef and relies on this craft to eat. If there is nothing special about him, of course he will not be called a chef. When stewing chicken at home, there will be something unique about the chef, and it will naturally not be more fragrant than the chef's.

Secondly, one of the main reasons is one's own psychological problems. No matter what it is in daily life, everything belongs to others, even if it is exactly the same. Therefore, due to people's psychological self-suggestion, of course they will feel that the chef's stew is very fragrant, but the chicken stewed by oneself is not so fragrant. They always feel that the chicken stewed by oneself is defective to some extent, but In fact, nothing is lacking.

Finally, a major reason is that practice makes perfect. I don't stew chicken every day at home, and I don't cook all the time, so it's reasonable to say that I lack some skills compared to the chefs. The result is that the stew will not be as fragrant as the chefs.