What about the drinks and snacks sold in the hotel?

Generally speaking, hotel sales of drinks, snacks and other commodities need reconciliation management, mainly including:

1. Establish an inventory management system, regularly count the inventory quantities of drinks, beverages and snacks, and record them in the account books.

2. Check the inventory and accounts payable regularly to ensure that the supplier's bill is consistent with the inventory.

3. Record the sales amount in the income account in time and make financial reports regularly.

4. Establish sales records of drinks, beverages and snacks, including sales date, quantity, price and customer information, so as to facilitate follow-up inquiry and management.

In addition, in order to protect consumers' rights and interests, we must abide by relevant laws and regulations when selling drinks, ensure that the drinks, drinks and snacks sold meet the standards, and ensure that excessive drinking is not encouraged. At the same time, hotels should also pay attention to the restrictions on the sale of alcohol by minors.