What kind of fish is the best for pickled fish?

What kind of fish is the best for pickled fish?

It is recommended to use these 3 kinds of fish. The fish meat is fresh and tender, the sauerkraut is delicious, and there is no fishy smell.

1. Grass carp

Use grass carp to make pickled fish. This is the choice of most restaurants. Generally, grass carp of about 4 pounds is the best. The meat is thick and the fillets are tender. At the same time, it is also very convenient. The utilization rate of grass carp is 70%. There are a lot of fish scales and bones thrown away. Grass carp is one of the four major fish species. It is relatively easy to breed and the output is quite abundant. It is among the large and small seafood. You can buy grass carp in the market, which is one of the reasons for using grass carp. Moreover, the price is cheap and merchants can make profits.

Grass carp is a typical herbivorous fish. In terms of nutrition, it is rich in unsaturated fatty acids and rich in selenium. It is the most suitable nourishing fresh water for children and the elderly. Fish can supplement a large amount of nutrients, appetizer and nourishment, strengthen the body, and enhance appetite. The fish fillets are full of elasticity, delicious and delicious, and can be consumed by ordinary people.

2. Black fish

Snakehead fish is also called mullet. It has fewer fish bones, delicious meat, rich nutrition, and high edible value. Why is black fish more suitable? Because of its stable supply, tender meat, high meat yield, and firm texture, even if it is left on the table for a while, it will still remain elastic when you finally eat it. If I have to mention a shortcoming, it is there. , the cost will increase by one-third because snakeheaded fish is more expensive than grass carp.

Snakehead fish is a fish with high protein and low fat. The demand is increasing day by day. It is very famous in the aquatic product market. It contains 8 kinds of amino acids needed by the human body and is rich in protein. From a nutritional point of view, Snakehead fish is a nutritious fish with comprehensive nutrition.

3. Longli fish

Longli fish is commonly known as beef tongue fish. It is a seawater fish. After killing it, it is a whole fish steak. Longli fish does not have Fish bones are easy to cut, there are no scraps, and the meat is very white, tender, elastic, and very plump and strong. As a high-quality marine fish, Longli fish contains unsaturated fatty acids, which can fight vascular diseases. At the same time, it is also good for the eyes. Its price is more expensive than black fish and grass carp. High-end hotels will use Longli fish to make pickled fish.