How to make roast pig's trotters delicious?

Roasted pig's trotters are the most common home cooking. Roasted trotters are often steamed first and then roasted, which will be more delicious! That's what I did!

Materials:

Pig's trotters 1000g, 3 shallots, 50g ginger, 40g garlic, 20g aniseed pepper, half a bowl of soy sauce, 1 spoon cooking wine, 1 spoon white wine, 1 spoon oyster sauce and 3 spoonfuls cumin.

Exercise:

1. Soak raw trotters in clean water for 30 minutes.

2. Add boiling water and wine to the trotters for 2 minutes.

3. Wash the trotters with water after blanching.

4. Boil the oil in the pot and stir-fry the sugar color with white sugar. .

5, put the pig's trotters in the pot, stir-fry and stir-fry the sugar color, which takes about 3 minutes.

6. Add soy sauce, cooking wine, pepper, onion, ginger and garlic, white wine and oyster sauce, and stir-fry for fragrance, which takes about 5-8 minutes.

7. Add a small amount of boiling water to the pressure cooker and stew for about 30 minutes. If you like to eat soft food, you can add a little more time.

8, stew is like this, friends who like to eat stewed pig's trotters can eat now, if you need to make roast pig's trotters, you need to add steps.

9. Put the trotters in the oven and bake at 200 degrees 15 minutes.

10, take out the oven, sprinkle cumin or other barbecue stains, and a delicious roast pig's trotters will be ready, quack!