How to put glasses and cups left and right?

There are sometimes as many as four or five kinds of left and right cups, but they are usually placed in front of the right of the guests. Because most cups are held in the right hand, and waiters often deliver dishes from the left side of the guests, it is not in the way to hold the cups.

Because the cup is placed on the right side, the waiter will also serve drinks from the right side. As can be seen from the above description, after the drink is finished, the cup must be put back in place.

Usually, there are two kinds of wine glasses that we see the most: glass and crystal cup. According to the function, there are dozens of kinds of wine glasses, champagne glasses, white glasses and cocktail glasses. Moreover, the wine glasses used in different places are different, and the wine glasses are placed in different ways.

Triangular placement: place the first wine glass on the right side of the plate, then place the second wine glass at a proper distance in the right hand direction at a 45-degree angle, and finally place the third wine glass counterclockwise, so that the three wine glasses form a triangle.

Triangular placement: place the first wine glass on the right side of the plate, then place the second wine glass at a proper distance in the right hand direction at a 45-degree angle, and finally place the third wine glass counterclockwise, so that the three wine glasses form a triangle.

Linear placement: generally linear placement, more than five wine glasses. The wine glasses should be placed on the right side of the plate, and the water cups in front of the knife are arranged at the lower right at a 45-degree angle with the edge of the table, followed by champagne glasses, red glasses, white glasses, sherry glasses and Potter glasses. The brandy glass is placed in front of the sherry glass. In this way, the leftmost one is the water glass, and the rightmost one is the brandy glass.

Choose to use:

1. A good professional wine glass must be elegant, supple, smooth, moist, round, thin and delicate, light and pleasant. On the one hand, it has excellent aesthetic feeling and touch, on the other hand, it can make wine fully contact with air, and its temperature, concentration, harmony, uniformity and richness are all displayed one by one.

In addition, it must have crystal clear texture and excellent transparency, so that the sommelier can fully observe the color, clarity, bubbles and gradation of the wine juice.

Hand-blown cups and machine-blown cups are similar in appearance, but the price is quite different. As long as you observe carefully, the radian of hand-made cups is particularly delicate. If you touch the foot of the cup with your fingers, the machine cup can often feel a straight seam from top to bottom, which is not difficult to identify.

It's best not to pour too much red wine into the cup. Generally speaking, it is enough to pour the glass to about 1/2~ 1/3, but champagne can be poured to about 1/2~2/3, so as to enjoy beautiful golden yellow and bubbles.

4. When holding a wine glass, it is best to gently hold your feet or base with your fingers, and gently rotate and shake the wine glass before drinking, so that the smell of wine is divergent and easy to smell. Don't hold the cup in your palm, so as not to affect the temperature of the wine.

5. A good wine glass can increase the visual temptation and enhance the aesthetic feeling of wine.

The above content source: Baidu Encyclopedia-Wine Glass