What size western food do you usually buy?

When eating western food, we pay great attention to the size of plates, and each plate has a specific usage. So what size do you usually buy western dishes? Generally speaking, you can do it according to your own needs. Common sizes are 6 inches, 7 inches and 8 inches. When you use western food, you will find that there are two plates, of which the big plate is the chassis, which plays the role of ornament and tray; A small dish is a bread tray for food. Next, please follow in Bian Xiao's footsteps to learn about western food. 1. What size of western food do you usually buy?

When eating western food, you are very particular about the size of the plate. Each plate has a specific usage, and the size of the plate suitable for different foods is also different. So what size do you usually buy western dishes?

Different foods need to be placed in western-style dishes of different sizes:

1, generally 6 inches: about 15CM in diameter, suitable for snack plates/snack plates.

2, 7 inches: about 19.5CM in diameter, suitable for pastry inner plates/dessert plates.

3, 8 inches: about 20.5CM in diameter, suitable for cake plates/salad plates.

4, 10 inch: about 26CM in diameter, suitable for steak dishes.

5, 10.5 inch: about 26.5CM in diameter, suitable for steak dishes.

So what size to buy depends on your needs. If it is mainly used for steak, you can buy a 10.5 inch western food.

Second, why are there two plates in the western food plate?

The big one is the chassis, and the small one is the bread plate.

1, a bread plate is a plate for food, which is usually used to put your bread with jam or butter and olive oil on it.

2, the chassis does not directly hold food, its role is the combination of decorations and trays, used to pad the main course you want to serve. There is a chassis in front of the dining car, and the waiter puts food and vegetables on the chassis when serving.

Sometimes, the waiter will take the chassis away at the first meal. Some restaurants don't put the chassis on the dining table, but the waiter will put the food and its plate directly on the dining table when serving.