Gourmet guide to Meeru Island in the Maldives

Some famous local delicacies include fried fish balls, Gula cooked with tuna and coconut, spicy fish cakes (Kuli Boakiba), and coconut milk and rice pudding (Funi Boakiba). FoniBoakiba) and a sweet milk drink called KiruSarbat. "The Maldive Lady" (The Maldive Lady) is a strong and mellow local cocktail. The bars on each tourist island have different recipes to prepare this cocktail. Italian PIZZA, French steak, and Japanese sashimi are all popular. There is rarely Chinese food on the table. If you can speak English, it is recommended to choose the half-board meal plan so that you can have the opportunity to taste different styles of food in the hotel.