The advantages of Sanquan Zhuangyuan Dumplings:

1. Tender and juicy premium chilled and soured front leg meat and high-quality seasonal pollution-free vegetables are used as fillings, which is delicious.

2. Select high-quality special flour for dumplings to ensure the boiling resistance and smoothness of the dumplings.

3. Mix noodles with pure water. 1. Use vacuum dough mixing technology to knead the dough under vacuum conditions to form a vacuum, low-pressure, and low-oxygen environment to promote the full formation and transformation of the protein network structure of the dough. Enhance the smoothness and gluten of dumpling dough and the cooking resistance of dumplings.

2. Use a digital vegetable cutter to cut vegetables to reduce juice loss during vegetable processing.

3. Mellow and mellow secret recipe: Zhuangyuan Dumplings invites outstanding chefs from five-star hotels with more than 40 years of experience to carefully prepare the secret recipe. The aroma is mellow, fresh but not greasy.