Guilin top ten flavor snacks

The top ten snacks that Guilin must eat are: Guilin rice noodles, Gongcheng Camellia oleifera, tender plain noodles, Guilin lotus leaf duck, Li Fen, Guilin horseshoe cake, Guilin Sleeping Bar, Yangshuo snail wine, pine nut sugar, yangshuo beer fish and so on.

1, Guilin rice noodles

Guilin rice noodles are traditional snacks in Guilin, Guangxi. The essence of Guilin rice noodles lies in brine. Rice noodles cooked in different stores have different tastes. The reason is that the brine has different formulas, and each formula is confidential. Authentic Guilin rice noodles are white, tender, refreshing and fragrant, and are favored by diners all over the country.

2. Gongcheng Camellia oleifera

Gongcheng Camellia oleifera is a special snack in Gongcheng, Guilin, Guangxi. In Gongcheng, almost every family can't have breakfast without camellia oleifera, and even some families will "play with camellia oleifera" for three meals a day. Camellia oleifera is a kind of black tea with old leaves as the main component. It is fried with oil and then boiled with salt, water and ginger. It tastes a little bitter, but there is a spicy taste of ginger in the bitterness.

3. Plain noodles

Nusu noodles is one of the famous local snacks in Guilin, Guangxi. The essence of nun noodles is in the soup. The soup below is made of soybean sprouts, straw mushrooms, mushrooms, winter bamboo shoots and other ingredients. It looks golden in color and tastes delicious.

4. Guilin Lotus Duck

Guilin Lotus Duck is a traditional dish in Guilin and one of the top ten famous dishes in Guilin. The lotus leaf duck in Guilin must choose the fat and tender duck meat as the main ingredient. First, fry the duck in the oil pan until golden, then put the stuffing made of diced lean meat, winter bamboo shoots, bacon and shrimps into the duck belly, wrap it with lotus leaves, and steam it in a steamer.

5. Income

Li Fen is one of the traditional snacks in Guilin. Li Fen grinds rice into pulp, then rubs it into small columns with uniform size, puts it in a steamer, and takes it out to dry after steaming. When eating, you can cut into pieces, stir-fry with bacon, celery and garlic sprouts, or cut into pieces and dip them in sugar water. The taste is fresh and delicious, and the Q bomb is chewy.

6.Guilin horseshoe cake

The scientific name of water chestnut is water chestnut, which is one of the special vegetables in China. Guilin water chestnut cake is made of sugar water and water chestnut powder through stirring and steaming. It is fragrant, smooth, soft and tough. Water chestnut cake is not only a snack for many Guilin people, but also contains many childhood memories.

7. Guilin is full of water

Shuiba is made by steaming glutinous rice, beating with a pestle to make the rice grains disappear, making into small balls, filling them with stuffing such as bean paste, sesame seeds and sweet-scented osmanthus sugar, and steaming them in a steamer. It has a delicate and smooth taste and is one of the famous snacks in Guilin.

8, Yangshuo snail brewing

The snails in Yangshuo, Guilin are big and delicious, belonging to the first-class snails. Snail brewing is to take out the meat in the snail first, chop it up with seasonings such as pork and coriander, and then put it into the snail's shell to burn. Delicious and chewy.

9, pine nut sugar

Pine nut candy is one of the specialties of Yangshuo, Guilin. The method of making pine nut candy is to knead glutinous rice flour into dough, then cut it into soybean-sized particles, fry it in an oil pan, coat it with syrup, and then put it into a mold for molding. It tastes sweet but not greasy, and the mouth is soft and not sticky.

10, yangshuo beer fish

The beer fish in Yangshuo can be called "a must" in Yangshuo. Many tourists who come to Yangshuo must go to West Street to taste the beer fish here. Because the beer fish here is the most authentic, we choose fresh Lijiang carp or swordfish. The fish is tender and delicate, beautifully made and unique in ingredients. The finished beer fish is rich in color and flavor, attractive in flavor, crisp outside and tender inside, and delicious and refreshing.