Traditional Culture Encyclopedia - Hotel franchise - What is the average monthly salary of western pastry chefs? What's the employment situation of western point teachers?
What is the average monthly salary of western pastry chefs? What's the employment situation of western point teachers?
At present, there is a shortage of baking talents at home. According to statistics, there are more than 65438+ 10,000 cake shops and bakeries in China, with an annual output value of nearly10 billion yuan, while the market gap of western pastry chefs is as high as 65%. Judging from this data, the industry gap is still very large, and the employment situation is very impressive. Many large organizations lack experienced western pastry chefs, so there is often an attractive figure in salary setting to attract talents. Generally speaking, the wages of western pastry chefs in five-star hotels have reached ten thousand yuan.
The monthly salary of a western pastry chef is influenced by many factors. Wages in first-tier cities are generally higher than those in second-and third-tier cities; The salary with good skills is definitely higher than that with average skills; An experienced salary is definitely higher than an inexperienced salary. In addition, it depends on the welfare of the company you work for and the scope of your work. The monthly salary of a cake maker, a icing sugar maker, a decorator, a dessert maker and a pastry chef is different.
The salary of an ordinary western pastry chef is generally around 5000 yuan. After studying in professional schools, this part of the West Point division has a solid basic skills and can independently make West Point. On the basis of ordinary western pastry chefs, senior western pastry chefs have rich social work experience, and after tempering, they have a high sense of innovation and business knowledge. The monthly salary of such a western pastry chef Fu is generally more than 10,000 yuan.
Of course, for an entrepreneurial western pastry chef, there is no monthly salary. With the development of the industry, the gains are unpredictable. If you want to be a competitive and promising western pastry chef and get a higher monthly salary, I suggest you go to a professional college for further study ~
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