Traditional Culture Encyclopedia - Hotel franchise - Making of Vegetable Tofu Festival

Making of Vegetable Tofu Festival

Vegetable tofu tastes better every day, and the most important and necessary condition is that "vegetable dishes" taste better and have more varieties. "Dish" tastes bad, and there are few varieties. No matter how good tofu is, it is not popular and favored, because tofu pays attention to this "eating method". Therefore, in order to attract more urgent customers, smart shopkeepers pay great attention to the production and collocation of various side dishes. With the change of seasons and the listing of various vegetables, the "dishes" carefully prepared by the store are also changing, with various patterns and everything. Cold bean sprouts, pickles, pickles and shredded potatoes can be eaten all year round. With the change of seasons, you can also eat shredded lettuce, Jiang Dou, cucumber, onion, leek, zucchini, celery, shredded cabbage, shredded radish, shredded eggplant and shallots. These discs are green, green, purple, white, blue, red and colorful, like an abstract oil painting by Picasso. Take pepper as an example, it will be made into red garlic pepper, green fried pepper, green rolled pepper, rape mixed with red pepper and other styles to meet the needs of various tastes.

As soon as you enter the store, the kind shopkeeper warmly and generously greets you to take the initiative to sit down. You just have to give up your seat, take whatever you like, take as much as you like, and take it when you are full. A kind host never says much, but it's best not to stay, so it's not easy for the host to clean up. After eating, you can pour the remaining "dishes" into the bowl, and suddenly your bowl becomes a colorful world, which is particularly beautiful. At this time, add a little salt to the bowl, stir it a few times, and drink it with soup and tofu, just like eating another bowl of refreshing bean curd, which is salty in acid, spicy in salty, fragrant in spicy, and fragrant in the nose, refreshing, alas! Don't mention how delicious it smells! Lueyang people concluded that this is "vegetable tofu with salt equals Chinese New Year", and its delicious flavor is evident.

Come to Lueyang, all the year round, spring, summer, autumn and winter, whether it's day or night, whether it's in a luxurious hotel, a snack bar or a hot riverside food street, you can eat as long as you want, just say hello and you can eat it immediately, which is very convenient and fast. This rare natural green diet can help you relieve fatigue in spring, cool down in summer, moisturize in autumn and keep warm in winter. Suitable for all seasons, men, women and children. However, if you want to eat a lot of delicious, pure tofu, you should eat selectively. It is best to eat in the "farmhouse" in the mountains, where the environment is elegant, fresh and natural, beautiful scenery and artistic conception, and of course the food is the most beautiful. Want to eat in the city, Mrs. Xu's house, the old Hou's house in the railway station, and the old Ma's house in West Street are all very distinctive and representative. Business here is booming every day, from 7: 00 a.m. to the afternoon and even at night, people often come and go and customers are full. At the peak of eating, people are so busy that sometimes they can't even grab an empty seat and have to wait. In order to eat the authentic vegetable tofu festival, some people are really "insatiable". They go from north to south, from east to west, from the edge of the city to the city every day, walking, cycling or taking a taxi to eat these famous vegetable tofu festivals. This is the old saying that "the fragrance of wine is not afraid of the depth of the alley". As long as you are people-oriented, make a living with quality and conquer customers with warm and honest service, you will certainly conquer the market.

Speaking of eating tofu, there are two interesting stories. Once there was a "repeat customer" who often came to eat. Because of a long time, he became an acquaintance with the proprietress and often met and joked with each other. On this day, I saw him rush into the store door. He opened his mouth and said to the busy proprietress, "Oh dear! Why are you closed these days? I haven't eaten for a few days, and I am resistant! " On hearing this, the proprietress laughed and replied, "Resist what! Anti-Japanese? " Punning, witty and humorous, the man who talked for a while laughed, and other male and female customers who were eating in the neighborhood couldn't help laughing. They all laughed, which was very lively! In fact, doesn't this discourse contain the warm, friendly, harmonious and caring feelings between people in the mountains? Eating in such a dining environment is particularly appetizing and delicious.

On another business trip to other provinces, I ate instant noodles and bad local food for seven or eight days. After a few days, my colleagues lost their appetite. In the evening, sitting on the "clang, clang" train, our stomachs began to shake, and several hungry people began a "spiritual feast". Some say eat this, others say eat that. Suddenly someone mentioned: What will it feel like to eat a bowl of vegetable tofu at this time! This sentence can be described as a stone stirring up a thousand waves, and everyone said: Yes! Yes! Yes! Some also said that if you can eat a bowl of tofu, it will be much more comfortable than eating a "man-Han banquet"! At that time, I realized that "moonlight at home in how bright! People are relatives of their hometown ",of course, it also includes the meaning of" rice is the fragrance of their hometown ".

Friends, you are too busy socializing and drinking during the day. Come and have a bowl of authentic tofu! Sour and delicious, it will certainly quench your thirst and help you find a sober me; In the morning, when your stomach is empty and you feel uneasy at work, come and eat a bowl of tofu! It is nutritious and properly done, which will certainly gather your spirit, make you more energetic and help you find my confidence; When you are exhausted from work at noon and are worried about what to eat at home, come and eat a bowl of tofu! If properly matched, it will definitely relieve your physical and mental fatigue and help you find a strong me. When you work overtime at night, you are in a state of fatigue and sleeplessness, and you are in pain. Go to the night market to eat a bowl of vegetable tofu. Sour, fragrant and delicious, it will definitely calm you down, take you into a sweet dream and help you find a happy me.

Ah! The vegetable tofu in Lueyang has brought a happy and healthy life to many people, and also passed on the tradition and culture to many people. You are the pride and pride of Lueyang people, and also the feedback and reward of nature to hardworking Lueyang people ... Stop it! Put down the pen and go to the night market to eat a big bowl of tofu.