Is there a place in Chongqing that teaches how to make snacks?

Chongqing's flavor, China's snacks! Chongqing's small face, small face, big face;

Noodles, why are you so overbearing? This is not only the praise of Chongqing people and Sichuan people for spicy noodles, but also the praise of people all over the country and even foreigners. Spicy noodles are destined to be lucky, and it's time to catch on.

In some corners of Chongqing and Sichuan, in underground passages, from schools to communities, from pedestrian streets to business districts, small noodle stands are like gloomy memories that have peeled off over time, occupying every corner of cities, towns and villages. Restaurants that occupy more than half of the country have become a beautiful landscape. Therefore, the Chongqing Xiaomian Training School, which was born, has gradually upgraded and expanded its ranks.

Regarding noodles, Chongqing people have endless feelings, and foreigners have endless delicious food. Chongqing Xiaomian can walk out of the mountain city and is recognized by people at home and abroad. Every foreigner mentions Chongqing, not only knows about hot pot, but also gives a thumbs-up and says, "Chongqing noodles are really comfortable!" " "

Those college students, stars, bosses who changed careers, wage earners who started businesses, and passers-by who made small-scale investments all aimed at this business opportunity and decided that investing in Chongqing Facebook was a lucrative business, and Facebook was definitely in the forefront.

Sichuan hot spicy dip spicy flavor

Mala Tang is a local specialty snack that originated in Sichuan and spread for thousands of years. Also known as chuanchuanxiang. Its main feature is not spicy or light, so it is deeply loved by consumers. Spicy Tang Can can not only satisfy the stomach, but also dispel cold and dampness. Mara Tang Can can be seen in the streets and alleys of modern cities.

There are no luxurious decorations, no expensive dishes, no restaurant foreman who smiles like a flower, and even no decent signs in these small mala Tang in the streets. There are several tables, two stoves and bamboo sticks on the ground. In this way, every day around a circle of people, eating with relish, get carried away.

Strong fragrance; Can be adjusted to suit different tastes of all places, is suitable for all people to eat, and has a hot and spicy taste, a fragrant aroma and a long aftertaste. The hot food is fresh, fragrant, smooth and tender, spicy and palatable, appetizing and dehumidifying, which makes people eat for a long time and is beautiful.

Anhui's surface is clear, with red in white and green in green.

Flour adopts Henan high-quality wheat flour. According to different seasons, flour is mixed with salt and water in a certain proportion to form dough. After repeated kneading, it was made into small noodles with a diameter of half an inch and a length of eight inches. Then apply sesame oil, code the box and cover it with a clean wet towel. Moisturizing fried dough sticks are soft and long, and feel like silk. When making the board, arrange three sticks, pinch three heads with your left hand and three heads with your right hand, slam them on your head and hit the watch case hard. One after another, grasping, throwing, pulling and flashing, hence the name of the chessboard! Youyouxiang beef noodles have good gluten and good halogen. The boiled board is clean, smooth and crystal clear, and with some vegetables and boiled soup brine, it tastes really delicious! Of course, there are more delicious foods, and more wonderful things are all in Shenzhen Jiabao Snack Training School.

In recent years, China's specialty snack industry has developed very rapidly. According to relevant statistics, the growth rate of specialty snack industry is higher than other industries by 10 percentage point or more.

It can be said that China is welcoming the great development period of the specialty snack industry, with huge market potential and very broad prospects. On the other hand, the demand for specialty snacks is complex and changeable, and its consumption taste and psychology may change with the change of social environment. According to the requirements of their own conditions and environmental conditions, specialty snack enterprises must clearly see the development trend of specialty snack market and choose appropriate marketing methods in order to succeed in the fierce market competition.