On-site sea cucumber practice

Water-soaked sea cucumber, green onion, salt, pepper, cooking wine, pepper, soy sauce, chicken essence.

working methods

1. Cut the sea cucumber into large pieces and the onion into sections.

2. Put the sea cucumber into the stock, add the cooking wine and simmer for 20 minutes.

3. Stir-fry the peppers and remove them.

4. Add the onion and stir fry over low heat.

5. Add sea cucumber, broth, salt, cooking wine, soy sauce, pepper, simmer until it tastes good, and add chicken essence to choose the taste, OK.