Traditional Culture Encyclopedia - Hotel franchise - How to arrange three meals a day as a waiter in a hotel?
How to arrange three meals a day as a waiter in a hotel?
The kitchen area generally accounts for one of the three bedrooms. Because your living room has 1.5 million yuan, then you have at least 50 square meters of kitchen, because you wash dishes in the kitchen, you have to put food and you have to cook pasta. The kitchen can probably calculate 10 people. The living room has 150 square feet. Generally speaking, a square table can hold 40 tables, but you need a cashier, and the other table that actually takes up some space is occupied by the remaining waiters. You need at least one actual 10 15 person to attend. This includes cashiers and ushers. This is just two meals, which the staff use every day. If three meals are with people, it is even more. The above is for reference only.
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