Emergency plan for epidemic prevention and control in 2022 (collection of 5 articles)

? Some accidents may happen around us at any time. People usually prepare a series of emergency plans in advance, and the formulation of emergency plans needs to be formulated by relevant professionals. In order to make it easier and more convenient for everyone to use it, the following is the Emergency Plan for Epidemic Prevention and Control 2022 (a collection of 5 articles) compiled by me, which is for reference only. Welcome to read it.

Emergency plan for epidemic prevention and control 2022 (collection of 5 articles)? In order to strengthen the preparation for novel coronavirus epidemic situation, guide and standardize the emergency handling of novel coronavirus epidemic situation in our village, minimize the harm caused by novel coronavirus epidemic situation to public health and life safety, and ensure the life safety of people in our village and the healthy development of economy and society, the emergency plan for prevention and control of pneumonia epidemic situation in our village is now formulated in combination with the actual situation.

? I. Working principles

? 1, unified leadership, joint prevention and control. We will earnestly implement the unified leadership and command of the competent government departments on the emergency response to the novel coronavirus epidemic, and closely cooperate with the health departments to do a good job in the emergency response to the novel coronavirus epidemic.

? 2, prevention and control according to law, scientific response. According to the relevant laws and regulations and the provisions of this plan, standardize the emergency work of novel coronavirus epidemic situation. Give full play to the professional role and use advanced science and technology to improve the level of prevention and control.

? 3, prevention first, effective disposal. Constantly improve the emergency system and prevention and control mechanism of novel coronavirus epidemic in the whole village, make emergency preparations for personnel, technology and materials, and implement various prevention and control measures. Strengthen monitoring and timely judge the risk of novel coronavirus epidemic; Timely warning, early response and quick disposal.

? 4. Strengthen education and social participation. Strengthen publicity and education to improve the public's self-protection ability and social responsibility consciousness. Actively organize and mobilize the public to participate in novel coronavirus epidemic prevention and emergency response activities. Actively guide public opinion in a timely manner and maintain social stability.

? Second, the compilation basis

? A little.

? Third, the scope of application

? This plan is applicable to the emergency response and prevention and control of novel coronavirus epidemic in the whole village.

? Fourth, organize and lead.

? In order to give full play to the effectiveness of the novel coronavirus epidemic emergency command organization, the Office of the Leading Group for Epidemic Prevention and Control in novel coronavirus of our village was established. The office is located in the village department, and the leading group is as follows:

? Commander: First Secretary of xxxxx Village

? Deputy Commander: Secretary of the Party Branch of xxxxx Village.

? Xxxxx, director of villagers' committee

? Team member: Deputy Secretary of Party Branch of xxxxx Village,

? Secretary of the Communist Youth League Branch of Xxxxx Village,

? Chairman of xxxxx Village Women's Federation,

? Xxxxx village poverty alleviation information officer,

? Captain xxxxx.

? The leading group is responsible for the daily management of the novel coronavirus epidemic within its jurisdiction. The office has also set up four working groups: epidemic reporting group, epidemic disposal group and publicity group.

? 1, leading group for prevention and control work

? Team leader: xxx

? Members: xxx, xxx

? Fully lead the prevention and control of epidemic situation in novel coronavirus, and participate in the formulation and revision of the Group's emergency plan: determine the incident level, put forward emergency preparedness suggestions, and provide technical guidance for emergency response; Suggestions on the termination and post-evaluation of emergency response: make the drill plan of emergency team and participate in the inspection, guidance and effect evaluation of the drill; Responsible for judging the epidemic situation and emergency decision-making of novel coronavirus in the village, responsible for overall leadership, organization and coordination of members of various prevention and control groups, and deployment of prevention and control work.

? 2. Epidemiology Report Team

? Team leader: xxx

? Members: xxx, xxx, village leaders.

? Responsible for reporting and auditing the epidemic situation, implementing a 24-hour duty system, making statistics and analysis on the epidemic situation information reported by villages, reporting the progress of the work to the office of the prevention and control headquarters in time, and reporting the epidemic situation information dynamics in novel coronavirus to the superior departments such as the county party committee, the county government, the county health planning bureau, the county novel coronavirus leading group for prevention and control of infectious pneumonia; Write and report the initial report, progress report and closing report of epidemic events; Guide the network report of epidemic situation in village health centers; Dynamic monitoring of the epidemic situation in novel coronavirus, to ensure the smooth reporting of information on the epidemic situation in novel coronavirus between our village and the superior CDC, and to implement the "two reports" system and the daily zero reporting system.

? 3. Epidemic Disposal Team

? Team leader: xxx

? Members: village leaders

? Take timely and effective measures to deal with the epidemic situation in novel coronavirus, disinfect epidemic spots or epidemic areas at any time and at the end, and disinfect medical institutions such as hospitals to control the further spread of the epidemic. Responsible for epidemic investigation and hazard assessment. , according to the needs of prevention and control work, responsible for timely put forward the need to reserve drugs, disinfection supplies and other emergency supplies, found that patients with serious epidemic or suspected cases, timely disposal, transferred to designated medical institutions for treatment, and arranged for medical staff to follow up according to medical measures.

? 4. Publicity Group

? Team leader: xxx

? Members: village leaders

? Responsible for formulating news reports and public opinion guidance plans during the novel coronavirus epidemic in conjunction with relevant departments, and guiding village-level small broadcasters and relevant departments to do a good job in information release and publicity and education on epidemic prevention and control knowledge; Responsible for the popularization of emergency knowledge, psychological crisis intervention and technical support for epidemic prevention and control in novel coronavirus, to eliminate public panic and maintain social stability, so as to facilitate epidemic control.

? V. Monitoring and evaluation

? Working group according to the division of responsibilities, to carry out the self-assessment and inspection of novel coronavirus epidemic preparedness, as the case may be, sent a working group to supervise.

? Emergency safeguard measures for intransitive verbs

? Each team should do a good job in emergency support and rapid response according to the responsibilities and tasks of emergency work. Responsibility shall be investigated for dereliction of duty such as inaction, procrastination, and poor organization.

? (1) Communication and information guarantee. Ensure the smooth communication between the village "two committees" cadres and the village head when an emergency occurs, and clarify the communication contact information of the participants in the emergency.

? (2) Transportation guarantee. The key point is to formulate safeguard measures such as traffic control, line traffic, vehicle dispatching, etc. during the sudden epidemic to ensure the priority delivery of emergency materials and personnel.

? (3) Safety. Define the distribution of security personnel and equipment. Establish and improve safety dispatching, assembly, control plan, duty plan and action measures.

? (4) Lifeline protection. The key point is to ensure the safe and normal operation of public facilities such as transportation, water supply, power supply and gas supply in an emergency, and to ensure the people's basic water, gas and electricity use.

? This plan shall be implemented as of the date of promulgation.

Emergency plan for epidemic prevention and control 2022 (a collection of 5 articles) Part II? In order to carry out the epidemic prevention and control work in novel coronavirus in a scientific, standardized, timely and orderly manner, take effective measures to control the spread and spread of the epidemic, and ensure the normal work and life order of the unit, this plan is formulated according to the relevant requirements of the Central Committee, the Municipal Party Committee and the Provincial State-owned Assets Supervision and Administration Commission, according to the epidemic situation and progress, and combined with the actual situation of the company.

? I. Principles of prevention and control

? In accordance with the guiding principles of unified leadership, timely response, coordination, and standardized measures, we will achieve "early detection, early reporting, early isolation, and early treatment" to prevent the spread of the epidemic, ensure the prevention and control effect, and maintain normal working and living order. The prevention and control work is carried out under the unified leadership of the leading group for epidemic prevention and control (hereinafter referred to as the leading group).

? Second, prevention and control measures

? (1) personnel prevention and control

? The scope of personnel detection and prevention is the employees of this unit.

? The first category: people who are currently in Hubei. Hubei province has not returned to Tianjin at present, and it can only return if the leading group agrees, and it is not allowed to return if it does not agree. (Note: There are no such personnel in our company at present)

? The second case: there are close contacts. People who have had close contact with pneumonia patients suspected or diagnosed as novel coronavirus infection;

? People who have close contact with returnees from Hubei and other areas where local cases continue to spread (including returnees and their children who are studying and working in Hubei).

? 1. Persons who had close contact with suspected or confirmed cases 14 days ago should immediately report to the safety working group, which should register and summarize.

? 2, close contact personnel should immediately report to the security working group, unified registration summary by the security working group.

? The prevention and control working group is responsible for reporting and summarizing the registered personnel of home isolation, closely monitoring the situation of home isolation, collecting information such as body temperature and physical condition twice a day, and reporting the situation to the leading group. Once the physical condition is abnormal, report to the local health and epidemic prevention control department in time after approval by the leading group. The time to release from home isolation is 14 days after the last close contact with suspected or confirmed cases.

? Category III: Other personnel. Other employees of the company insisted on measuring their body temperature once a day before the government announced the lifting of the epidemic, and reported it through WeChat group in time. Once fever, dry cough, shortness of breath, muscle aches, weakness and other suspected symptoms appear, they should immediately report to the prevention and control working group, and report to the local health and epidemic prevention control department in time after approval by the leading group. If it is determined to be a suspected case or a confirmed case, the safety working group will re-examine the above-mentioned second-class personnel.

? (2) Prevention and control of places

? Regularly disinfect all offices in public areas such as conference rooms and walkways on the second floor and floors where cases occur, and seek technical support from local epidemic prevention departments when necessary.

? The doorman is responsible for measuring the body temperature of people entering Tengda Building, and those with abnormal body temperature are not allowed to enter;

? All personnel entering Tengda Building should wear masks;

? Strengthen the epidemic prevention education and management of security and cleaning personnel.

? During the epidemic period, all units and departments shall not receive business activities or organize gathering activities without the approval of the leading group of the unit, and make full use of network communication tools.

? Third, information disclosure.

? During the epidemic, pay close attention to the epidemic information regularly released by the health administrative department of the municipal government. After the administrative department of public health of the government announced the lifting of emergency measures, the implementation of this plan stopped.

? The publicity group strengthens the publicity of protection knowledge and prevention and control measures through various media channels, and implements them in accordance with the norms. Personnel in the unit system should not believe in rumors and spread rumors. Necessary humanistic care should be given to the isolated employees, so as to achieve "isolation without separation"

? Fourth, comprehensive coordination.

? (a) do a good job in the production and operation of the necessary material reserves.

? (2) Reserve necessary medical protection materials for employees during the epidemic.

? (three) by the security working group for specific coordination and material management.

? V. Plan guarantee

? 1. Under the leadership of the leading group for the handling of epidemic situation in novel coronavirus, there are four working groups under the office of the leading group for the handling of epidemic situation in novel coronavirus to carry out their work according to the division of responsibilities.

? 2. Once the epidemic situation or information related to the epidemic situation is found, all employees must truthfully and timely report the situation to the leading group of the unit, and those who deliberately conceal the information will be dealt with severely.

Emergency plan for epidemic prevention and control 2022 (a collection of 5 articles) Part III? I. General principles

? Do a good job in propaganda and prevention of infectious diseases, do a good job in disinfection and epidemic prevention on a regular basis, do a good job in various sanitation, and reduce the occurrence of infectious diseases. When an epidemic occurs, immediately start the "epidemic emergency plan", control the epidemic in time, minimize the spread of the epidemic and ensure the health of employees and their families.

? Two, the structure and responsibilities of the epidemic control leading group

? Team leader:

? Deputy team leader:

? Members:

? Three, emergency equipment, materials and supplies:

? The temporary isolation room is equipped with masks, fast infrared thermometers, disinfection water or alcohol, disinfection equipment (atomizing watering can, etc.). ): Finance Office: funds when internal personnel have adverse reactions.

? Fourth, preventive measures.

? 1, indoor ventilation to ensure air circulation, etc.

? 2. Clean the environment frequently, and remove the garbage in time.

? 3. Strictly abide by the regulations of Shenzhen Municipality on health management.

? 4, reduce outdoor activities, indoor exercise, enhance physical fitness.

? 5. Maintain good personal hygiene habits and wash your hands frequently.

? 6, pay attention to a balanced diet, regular exercise, adequate rest, reduce stress and enhance the body's resistance.

? 7. Avoid going to public places with poor air circulation and dense population, and avoid attending parties and intensive meetings.

? 8. Prepare all kinds of materials and accessories in a planned way to reduce unnecessary opportunities for going out.

? 9. Start personnel training to ensure protection.

? V. Emergency treatment

? 1. When an epidemic occurs in the company, early detection, early isolation, early reporting and early treatment shall be achieved.

? Call "120" to ask for early treatment of patients, and report to the district CDC for final disinfection. In accordance with the unified deployment of the local government's epidemic prevention and control work, conduct a comprehensive isolation.

? 2. Report and register the epidemic situation

? Local government departments, local centers for disease control and people's hospitals "120"

? 3. Call for help, such as "1 10".

Emergency plan for epidemic prevention and control 2022 (collection of 5 articles) 4? In order to effectively and timely control and eliminate the infection and occurrence in COVID-19, establish and improve the epidemic reporting and prevention and control system as soon as possible, and realize the early detection, early reporting, early isolation and early treatment of infectious diseases in line with the principle of being responsible for the health and life safety of customers and employees, and maintain the normal business order of the hotel, this plan is formulated in combination with the actual situation of the hotel.

? First, establish an organization, and implement the responsibility to people.

? The hotel has set up the COVID-19 epidemic prevention and control working group, which is fully responsible for the prevention and control of the COVID-19 epidemic in the hotel.

? Team leader: XX

? Deputy leader: XX XX

? Team member: XXXXXXXX

? Second, pay close attention to the epidemic situation and strengthen publicity and education.

? (1) emergency monitoring

? 1, all departments closely follow the development of epidemic situation at home and abroad and report the situation in time.

? 2. Establish a patrol system. The hotel is based on various departments, which are responsible for the prevention and control of COVID-19 epidemic in their respective regions.

? 3. All departments of the hotel should pay close attention to their employees and people they contact every day and monitor them in time.

? (2) Publicity and education

? All departments should strengthen the study of COVID-19 epidemic prevention and control knowledge, improve and strengthen employees' understanding of prevention and control knowledge, eliminate unnecessary panic, and at the same time accurately grasp the propaganda orientation, so as not to pre-empt and speculate in epidemic propaganda, so as not to aggravate panic and cause adverse effects.

? Three, the implementation of testing system, timely and accurate reporting.

? (1) Epidemic monitoring

? 1, each department is responsible for the daily monitoring of the epidemic situation and timely and accurate early warning and forecasting, perfecting the inspection system, clarifying the epidemic situation reporter, mastering the attendance and health status of employees in this department, closely observing those with suspicious symptoms and reporting to superior leaders, and investigating the responsibility of the parties for late reporting, concealment and omission.

? 2. The hotel infirmary measures the temperature of employees when they swipe their cards at the platform attendance office before going to work every day, and makes records. For employees whose body temperature is N37.3C, accompanied by fever, fatigue, dry cough, chest tightness and other symptoms, immediately report to the local disease control department and organize employees to see a doctor. At the same time, standardize the disinfection operation in all places of the unit.

? (2) Report on epidemic situation

? 1, strictly implement the first report system.

? 2. The epidemic situation in COVID-19 shall be reported step by step.

? 3. Anyone who discovers the epidemic situation or suspected epidemic situation in COVID-19 must immediately report to the leading group. After receiving the report, he should immediately rush to the scene to understand the situation and report to the superior as required.

? (3) epidemic situation report form

? 1. All departments should report to the company's leading group by telephone or the fastest way. The leading group is responsible for reporting to the superior.

? 2. No one may conceal, delay reporting, make a false report or hinder others from reporting the epidemic.

? Fourth, actively take measures to take strict precautions.

? Taking the prevention of diseases and the possible spread of the epidemic as the focus of epidemic prevention and control in COVID-19, according to the working characteristics of each department of the hotel, the requirements for each department are as follows:

? (1) Ministry of Finance and Property

? 1, the purchased food products must conform to the relevant national hygiene standards and regulations, and provide the manufacturer's business license, a copy of the food hygiene license stamped with the official seal, and a recent inspection report (the inspection report shall be issued by a unit recognized by the national quality supervision department).

? 2. Strictly check the production date, shelf life and storage conditions of commodities.

? 3, meat and poultry food should have the "animal product quarantine certificate".

? 4, the establishment of disinfectants, alcohol and masks and other materials reserves and storage.

? (2) Kitchen

? 1, strictly meet the requirements of special personnel, special rooms, special tools, special disinfection and special refrigeration.

? 2, regular ultraviolet lamp disinfection, and establish a registration system.

? 3. The food in the refrigerator should be stored with a fresh-keeping mold, and all kinds of food should be sorted and placed neatly. Defrost regularly and disinfect the door handle.

? 4. Cut vegetable raw materials should be used on the day of preparation.

? 5, vegetables, fruits and other raw materials to choose clean, meat, high-grade, aquatic products in accordance with the requirements for cleaning; Not clean vegetables, fruits and other food raw materials, food and raw materials with outer packaging are not allowed to enter the cold meat room.

? 6. Tools and containers used for raw materials, semi-finished products and finished products, such as knives, piers, plates, buckets, basins and rags, must be clearly marked and used separately, and must not be in contact with the ground. They should be stored in a fixed location and disinfected regularly.

? 7. Regularly clean and clean pools, walls, floors and open ditches.

? 8. Personal items and sundries are strictly prohibited in the kitchen.

? 9, trash can must be stored with a cover, and keep the outside clean.

? 10, keep the indoor temperature appropriate.

? 1 1. Chefs must wear masks and gloves when operating.

? 12, establish a disinfection log, and make records for each disinfection.

? (3) Dining room

? 1. All employees should wash their hands and disinfect before taking up their posts.

? 2, regular ventilation, ensure the air circulation in the restaurant.

? 3, tableware disinfection in time, it is forbidden to use without disinfection tableware.

? 4. Tableware disinfection must be carried out in strict accordance with the process, and the disinfected tableware must be marked.

? 5, male * * * area regular disinfection work; Public equipment should be disinfected regularly.

? 6, establish a disinfection log, make a record of each disinfection.

? (4) the front office is

? 1. Ask and register related questions for in-house guests, check their ID cards or passports actively, and ask whether they have passed through or lived in key epidemic areas, and whether they have contacted people with suspected symptoms.

? 2, the guests from the epidemic area, the implementation of temperature measurement and other preliminary testing measures. Once the suspected symptoms are found, they should be reported to the department manager immediately, who will inform the epidemic prevention and control working group to deal with them. Prepare for isolated observation of contact personnel.

? 3, male * * * area to do a good job of disinfection.

? 4, male * * * equipment disinfection on a regular basis.

? 5, establish disinfection log, make a record of each disinfection.

? (6) Housekeeping

? 1. Public toilets should be disinfected with disinfectant in time after use.

? 2 escalator handrails, elevator handrails, keys and other public facilities should be disinfected with alcohol.

? 3. Clean the room in strict accordance with the hotel's health system, disinfect the cups used by the guests in time, and send the linen used by the guests to the laundry room for professional disinfection.

? 4. The cups are disinfected at high temperature with a disinfection cabinet, and the mobile phones are disinfected with alcohol.

? 5. Pay attention to window ventilation indoors. Once a confirmed case occurs, immediately turn off the air conditioner and close the room, waiting for further treatment by the health and epidemic prevention department.

? 6, the rational use of laundry equipment, to ensure the disinfection effect of linen.

? 7. Employees should disinfect and wash their hands immediately after finishing the sanitation work.

? 8, once a day for public * * * area and employee activity area spray disinfection, establish disinfection log, make a record of each disinfection.

? (7) Human Resources Department and Office

? 1. Intensify the propaganda of epidemic prevention and control, and strengthen the staff's awareness of health and epidemic prevention and self-protection.

? 2. Staff dormitory should be disinfected regularly.

? 3. If the employee asks for leave due to illness, the reason and condition shall be determined in time and registered. Check-in desk for morning check-up, and check the temperature of employees every day.

? 4. Establish a disinfection diary and keep a record of each disinfection.

Chapter 5 of Emergency Plan for Epidemic Prevention and Control 2022 (a collection of 5 articles)? In order to seriously prevent and control the epidemic situation in novel coronavirus, from the perspective of protecting people's health and ensuring national health safety, epidemic prevention and control is the top priority in the current health field. In order to prevent and control novel coronavirus's pneumonia in our hospital, the following work plan is formulated:

? First, strengthen organizational leadership and promote all work as a whole.

? Our hospital has set up a leading group for prevention and control in novel coronavirus, which is fully responsible for the prevention and control work in novel coronavirus.

? Team leader:

? Deputy team leader:

? Members:

? Two, start the emergency mechanism, formulate and improve the emergency plan.

? On xx, XX, XX, our hospital made an emergency plan for novel coronavirus, immediately started the emergency mechanism, and set up a medical rescue team and an emergency mobile team composed of medical backbones to make emergency preparations at any time.

? Three, the implementation of emergency duty, to ensure the smooth submission of information.

? Our hospital has strengthened the 24-hour health emergency duty, arranged the duty duty during the Spring Festival in advance, and reported it to the Committee Office and the CDC for filing before X. The fever clinic and the pre-inspection triage point are independently equipped with medical staff on duty, and ambulances are on standby at any time. Novel coronavirus hospital pneumonia prevention and control leading group members and emergency mobile teams must ensure that the telephone is open 24 hours a day, on call. They need to register when they are on vacation, and they are not allowed to leave the county during the Spring Festival (if they need to leave the county under special circumstances, they should apply to the hospital leaders for registration and report to the county health planning commission).

? Fourth, strengthen departmental communication and carry out joint prevention and control work.

? The office of the leading group should take the initiative to strengthen communication with transportation, market supervision, town government, community neighborhood committees, village committees and other departments, play the role of joint prevention and control mechanism, and timely inform relevant information.

? Fifth, do a good job in case screening and strengthen medical treatment.

? The first is strict case diagnosis. The identification of the first case must conform to the definition of confirmed cases in novel coronavirus's diagnosis and treatment plan for infected pneumonia. After being assessed and confirmed by the diagnosis group under the epidemic leading group of the National Health and Wellness Commission, it will be announced by the provincial health and Wellness Commission, and medical personnel shall not independently confirm the first local case of pneumonia in novel coronavirus and announce it to the public.

? The second is to strengthen early identification and make case reports. Set up a fever clinic, do a good job in pre-inspection, triage, registration and reporting of fever patients, pay special attention to asking whether fever patients have an epidemiological history in Wuhan within two weeks, do a good job in case investigation, and find suspicious cases in time. Once a suspected case is found, isolation measures should be implemented and relevant close contacts should be tracked.

? Medical staff should strictly implement the case reporting system in novel coronavirus, and at the same time, in accordance with the relevant requirements of infectious disease management, make direct online reporting within 2 hours to ensure timely and accurate information. We should attach great importance to the patients from Wuhan who have fever of unknown cause, the total number of white blood cells decreases at the initial stage of the disease and the standardized treatment is ineffective. For suspected cases, ambulances and medical staff should be arranged to be sent to designated treatment hospitals for isolation diagnosis.

? Third, it is necessary to strictly implement the responsibility system for first diagnosis, and it is strictly forbidden to shirk patients. Patients with fever should be promptly transferred to the fever clinic for examination and treatment, and screened and registered. Strengthen the management of fever clinics, and strictly implement the requirements of "Technical Specification for Disinfection of Medical Institutions", "Technical Specification for Hospital Isolation" and the system of pre-inspection and triage. Do a good job in isolated observation, treatment and disposal of medical wastes, effectively strengthen the personal protection of medical personnel, and prevent the occurrence of clustered cases in hospitals.

? Six, start the zero reporting system, the implementation of prevention and control measures.

? On June 5438+1October 65438+July, the system of daily report and zero report was implemented, and the information of fever patients was collected in a timely and comprehensive manner, and reported to the county health and health commission before 4: 30 pm every day, so as to implement the requirements of early detection, early reporting, early isolation and early treatment in novel coronavirus, and timely discover and deal with the epidemic situation. After the outbreak, measures such as epidemiological investigation and disposal should be implemented quickly to prevent the spread of the epidemic.

? Seven, highlight the training focus, improve the ability of early identification.

? Organize hospital staff and all rural doctors within their jurisdiction to quickly carry out extensive and comprehensive training, effectively improve the early identification, diagnosis and treatment capabilities of key departments, key departments and key personnel for infectious pneumonia in novel coronavirus, improve the sensitivity of frontline medical staff, and do a good job in disease screening and diagnosis.

? Eight, increase publicity and education, improve the level of health and epidemic prevention.

? According to the local epidemic situation, formulate targeted publicity and education programs, make full use of various media, and extensively carry out publicity and education on the prevention and treatment of respiratory infectious diseases such as novel coronavirus and influenza in winter and spring. In particular, it is necessary to vigorously carry out health publicity and education to effectively reduce the spread risk of respiratory infectious diseases in view of the high mobility of personnel during Spring Festival travel rush.

? Nine, strengthen supervision and guidance to ensure that prevention and control measures are in place.

? Supervise the clinics within their jurisdiction to implement prevention and control measures to ensure that the prevention and control measures of each clinic are put in place.

? Ten, strengthen information management, correctly guide public opinion.

? Correctly guide public opinion, timely, accurately and objectively release information on epidemic situation and prevention and control work, strengthen the collection and response of public opinions related to infectious diseases, promptly clarify false rumors, avoid panic among the masses, and earnestly safeguard social stability.

? Strict information management. Do not conceal the epidemic situation, unexplained pneumonia and other cases should be reported to the county CDC at the first time. No person may publish or disseminate information about cases or epidemics to the society in any form, and once found, it will be dealt with severely.