How about Lee Kum Kee steamed fish soy sauce? What are the disadvantages?

Lee Kum Kee steamed fish soy sauce is made of high-quality soybeans. The soy sauce is rich in flavor, simple and convenient to use, and can easily bring out the delicious taste of fresh fish. It can also be used to steam and cook seafood. The taste is comparable to that produced in restaurants, and the production environment is hygienic and harmless to human body.

Steamed fish soy sauce, as its name implies, is the soy sauce used to make fish. The difference from ordinary soy sauce is that it does not need additional processing, and its taste is similar to that made by hotel chefs for steamed fish, which is more suitable for beginners.