How to cook braised fish head

How to make braised fish head

I believe everyone has eaten braised fish head, but have you ever thought about making it yourself? Below is my collection of braised fish head recipes, welcome to refer to them!

Braised fish head recipe 1

Ingredients preparation

2500g fish head, 200g sweet potato vermicelli, minced ginger, minced garlic, dried pepper sections, refined salt , MSG, sugar, Shaoxing wine, mature vinegar, dark soy sauce, salad oil and fresh soup in appropriate amounts.

Method steps

1. Wash the fish head, cut it open, put it in a pan and fry until golden brown and set aside.

2. Heat the oil in the pot, first add minced ginger and garlic and stir-fry until fragrant, then add dried peppers, cook in Shaoxing wine, then add fresh soup, add fish heads, refined salt, and white sugar , dark soy sauce, and mature vinegar for seasoning, simmer over low heat until the soup is rich in flavor, then add sweet potato vermicelli and cook, and finally add MSG for seasoning. Braised fish head recipe 2

Ingredients preparation

1 fish head, 2 peppers, 1 green onion, 1 piece of ginger, 10 grams of soy sauce, 8 grams of cooking wine, 50 grams of cooking oil ml, 3 grams of salt, 2 grams of MSG.

Method steps

1. Wash the peppers and cut them into rings, cut the fish head in half from the middle, cut the green onion into sections, and cut the ginger into shreds.

2. Heat oil in a pot, add fish heads and fry until golden brown, remove. Leave a little oil in the pot and sauté the green onions and ginger until fragrant.

3. Add soy sauce, cooking wine, salt, and MSG, add the fish head and cook for 15 minutes until the flavor is absorbed, and then take it out of the pot. Braised fish head recipe 3

Ingredients preparation

1 fish head, appropriate amounts of red bell pepper, onion, ginger, salt, MSG, sugar, cooking wine, hot sauce, and cooking oil.

Method steps

1. Take a container, wash the fish head and put it in. Add ginger slices, green onion segments, Kejiu wine, salt and MSG and marinate for 10-20 minutes. , red bell pepper cut into shreds and set aside.

2. Set the pot on fire and pour in appropriate amount of oil. When the oil is 70% hot, add the fish head and fry until both sides are slightly brown, then take it out.

3. In the original pot, add onion and ginger and stir-fry, add chili sauce, MSG, sugar, pour in appropriate amount of boiling water, bring to a boil, then add the fish head and simmer over medium heat for 10-15 minutes.

4. After stewing, take out the fish head first. Add cooking wine and water starch to the soup to thicken it, pour it over the fish, and sprinkle with chopped green onion and shredded red bell pepper. Braised fish head recipe 4

Ingredients: 1 silver carp head, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of rice wine, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of rock sugar

Method :

1. Cut the fathead fish into pieces, marinate with a little salt and add rice wine.

2. Cut the onion and ginger into large sections, and set aside the whole head of garlic.

3. Fry the fathead fish in the pan until both sides are browned, take it out and set aside.

4. Add the onion and ginger segments into the pot until the aroma comes out, then add the fish head, and cover the fish head with rice wine. Add soy sauce and rock sugar and simmer until the soup dries up. Braised fish head recipe 5

Ingredients: 1 silver carp head, appropriate amount of cornstarch, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of rice wine, appropriate amount of red bean curd, appropriate amount of sweet noodle sauce

Method:

1. Wash the silver carp head and sprinkle with appropriate amount of cornstarch, pat both sides evenly and set aside.

2. Put an appropriate amount of cooking oil into the pot and turn on medium heat.

3. After the pot is hot, add ginger slices and garlic and stir-fry until fragrant, then add silver carp head and fry on both sides until slightly brown.

4. Add an appropriate amount of rice wine to remove the fishy smell, add a piece of red bean curd, a spoonful of bean curd juice, a spoonful of sweet noodle sauce, and finally add water (about the fish) and simmer.

5. When the fish is cooked, open the lid to drain the soup, add the chopped green onions and serve on a plate.