I will go to Wuxi around July. What good scenic spots do you recommend, preferably good natural scenery and good food?

Scene: Bar Street is opposite the canal of the railway station. There are also many express hotels, such as Super 8, Motel 168, all of which are chain hotels. It's convenient to go back and forth according to your own preferences.

Ok: I'll recommend some for your reference. (Personally, the best one is the Lingshan Giant Buddha, which has worked as an intern before and has a good scenery. No.88 train station is direct, with Lihu Park, Ferris wheel, Neihu beach, free barbecue, not bad)

Open public free scenic spots

Bogongdao Li Di Scenic Area

Yufudao Xidi Humen Cai Yi Scenic Area

Lihu Guang Zhi 100m high spray drunken Shiwobo scenic spot.

Guanshe mountain villa fisherman's wharf scenic spot

Lihu park

Lihu New Town Central Park (Europe City)

Lihuqiao park

Shuanghongyuan Jie Bao Park

Jiebaoshan Forest Park

Changguangxi National Urban Wetland Park

Gao zi shui ju shui ju yuan

Jinchengwan city entrance park

Xi Hui park entrance park

Nanzenji Ancient Canal Qingming Bridge Historic Block

Huishan Ancient Town China Huishan Clay Figurine Museum

Wuxi Museum (integrating Wuxi Museum, Wuxi Science and Technology Museum and Wuxi Exhibition Hall)

Huishan National Forest Park

Taihu shibawan scenic spot

Dayangshan Scenic Area (the only volcanic landform in East China)

Popular tourist attractions with fees

Lingshan scenic spot (the first bronze Buddha in the world, the opening place of the World Buddhist Congress) ￥ 180

Pearl at the source of Taihu Lake (national 4A-level scenic spot and national key cultural relics protection unit) ￥ 105

Liyuan (a famous garden in the south of the Yangtze River, a national 4A scenic spot) ￥45/60

Xi Hui Scenic Area (National Key Cultural Relics Protection Unit) ￥40/60

Meiyuan Hengshan Scenic Area (National Key Cultural Relics Protection Unit) ￥35

Three Kingdoms Water Margin of CCTV Film and Television Base (National 5A Scenic Area) ￥ 120

Wuxi Zoo Taihu Happy Park RMB100

Taihu Star Amusement Park Lihu Ferris Wheel (Japan-owned, the third water ferris wheel in Asia) is RMB 60.

Xue Fucheng's former residence (national key cultural relic) ￥25.

Donglin Academy (National Key Cultural Heritage) ￥ 16

Longtouzhu Scenic Spot Sutuo Base 25 yuan

Anzhen agriculture exposition park

Houyulinshan Hot Spring Lvyang Farm

Ramada Plaza Hotel Sakura Japan Hot Springs

Lingshan Hot Spring Resort in Li Xing, Yuan Yi

Lingshan Buddha; Located in the Xiaoling Mountain area on the south side of Lu Qinfeng in Mashan, Wuxi, it covers an area of about 30 hectares in Wuxi Taihu National Tourism Resort.

Wuxi Donglin Academy; The most influential academy in the south of the Yangtze River in the Ming Dynasty was the place where Cheng Hao, a philosopher in the Northern Song Dynasty, and Shi Yang, a disciple of Cheng Yi, gave lectures for a long time. Ming Lian's "wind and rain, reading, housework, state affairs and what's going on in the world" can be described as a household name.

Yixing Zhuhai Scenic Area; Yixing is rich in bamboo, which has been called "the ocean of bamboo" since ancient times. The bamboo sea is 800 miles across and stretches for hundreds of thousands of acres in Jiangsu, Zhejiang and Anhui provinces, which is beautiful and spectacular.

Huaxi village; Huaxi Village, the first village in China, is located in the east of Jiangyin City and the west of Huashi Town, with an area of 0.96 square kilometers and a population of 1.500. This is a famous village in the south of the Yangtze River.

Longtouwan; Longtouwan Outdoor Sports Ground is located in Nei Lu Village, Mashan Town, Wuxi Mashan Taihu National Tourism Resort. It is a scenic spot to watch the sunset on the shore of Taihu Lake.

Round-headed pig; A peninsula on the coast of Taihu Lake in southwest Wuxi,

Wuxi Meiyuan; More than 3000 plum trees have been planted in the park. Every year in early spring and February, plum blossoms are in full bloom, and their fragrance floats, making them one of the four major plum viewing resorts in China.

Dongpo Academy; It is the place where Su Dongpo, a great writer in the Song Dynasty, bought a field to give lectures in Dingshan, Yixing. Su Dongpo is brilliant and has made many contributions to the development of China literature and art, especially his prose, which is praised by the world and listed as one of the eight masters in Tang and Song Dynasties.

Taihu Lake Tourist Area; Majishan Peninsula is located at the southwest end of Wuxi City, Jiangsu Province, with 57 peaks, 465,438+0 streams and 38 bays.

Eat: (nanzenji is recommended here, where you can basically eat it. The price is not expensive either, but many people's)

Wuxi ribs: Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and salty, and not fat. This dish has a history of 100 years and enjoys a high reputation at home and abroad. 1982, the Central News Recording Film Studio filmed the firing and sale of Wuxi sauce ribs.

Myrica rubra: Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years.

Jiangnan is the birthplace of Myrica rubra, which was called "wuyue Guo Jia" in ancient times. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties such as ebony, white litchi, big leaf and fine pedicle. Results it has the effects of quenching thirst, appetizing, benefiting qi and promoting fluid production. People in Wuxi also like to eat "red bayberry soaked in wine". Soaking bayberry with wine and adding a small amount of brown sugar can eliminate dampness and stop diarrhea, and relieve summer heat and cold.

Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, tender meat, tough and easy to peel, rich juice, rich flavor, instant in the mouth. There are many varieties of peaches, among which early-maturing "Yulu", middle-maturing "Baifeng" and late-maturing "Baihua" peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals. It is a Wuxi specialty that sells well in Hong Kong, Macao and overseas.

Clear water oil gluten: Wuxi oil gluten has a long history, golden color, smooth surface and crisp flavor, and is a major specialty of Wuxi.

Yixing Phyllostachys pubescens: Yixing has Phyllostachys pubescens100000 mu. Bamboo shoots are tender and delicious, with almost no astringency.

Good tea: Good tea strips are tight and curly, with green leaves, white hair, crystal clear, mellow fragrance and unique flavor.

Whitebait in Taihu Lake: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, silvery white in color, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait. In the famous sentence of Song Dynasty poet "After spring, whitebait frost bass", whitebait and bass are listed as treasures among fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a kind of marine fish, and later settled in Taihu Lake to breed, which is a rare specialty of Taihu Lake. Whitebait is tender and nutritious, without scales, thorns and fishy smell. It can cook all kinds of delicious food and is deeply loved by consumers at home and abroad. Whitebait is a traditional foreign trade product in Jiangsu, and Taihu brand frozen whitebait has a long-standing reputation in the country. Japanese people often mix whitebait with herring seeds, sea urchin sauce and condiments to make precious dishes. The color, fragrance, taste and shape of dried whitebait remain unchanged for a long time. Soak it in water before cooking to soften and boneless it, and make it into various seasonal dishes, which is no less than fresh whitebait. In 1980s, whitebait from Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.

White fish in Taihu Lake: also known as "minnows", named after "head-to-tail connection", is one of the carnivorous economic fish, with long and narrow body, flat side, fine bone scales and shining silver light. At present, there is no breeding, mainly relying on natural fishing. White fish, with tender meat and much fat under the scales, looks like shad and is a rare fish in Taihu Lake. "Wu Junzhi" contains: "White fish is better than Taihu Lake, and the people have to pick it. When the Sui Dynasty entered Luoyang," at that time, white fish was presented to the court as a tribute. White fish mostly grow in the open waters of Taihu Lake and feed on small fish and shrimp. It is a self-propagating sleeping fish in Taihu Lake, which can be caught all year round, with the highest fishing yield in June and July. "Wu Junzhi" has "Wu people call the awning moldy, and the fifteenth day after the plum blossom is timely. Whitefish is even out. It was called white at that time. " After liberation, the white fish resources were protected, and fishing was prohibited during the breeding period, making it prosperous.

White shrimp in Taihu Lake: In the Qing Dynasty's Taihu Lake Preparation, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp is a popular aquatic product with thin shell, tender meat and delicious taste. The "drunken shrimp" made of white shrimp is put on the table, and the shrimp is still skipping in the mouth, which is extremely fresh and delicious. White shrimp has a high rate of peeling and meat production, and can also be processed into dried shrimp. After peeling, it is "opening the lake". Shrimp can also be used as medicine. Support acne, wean, and strengthen intestines. This is a tonic. Oral administration has the function of detoxifying Tori. Drinking a bowl of shrimp soup after drinking makes you feel comfortable and delicious.

Yangtze river shad:

Jiangyin is famous for its aquatic products, including three delicious foods in the Yangtze River: shad, swordfish and puffer fish. Among the three kinds of fresh fish, shad is the best, and it is called "the king of fish". The shad is fierce, guerrilla warfare is rapid, and the scale front is fast, so it can kill other fish, so it is also called "Hunjianglong". But it's very delicate. Once out of water, it will die soon, so shad is rare. The shad produced in Jiangyin is fresh and tender in meat, rich in oil in scales and delicious in taste.

Black du wine:

Jiangyin Heidu Liquor is a unique product of southern glutinous rice wine, and it is said that it was also created by Du Kang. This wine looks like glue ink, with a strong smell and a sweet but not greasy taste. After drinking, it can replenish blood and strengthen the spleen, regulate menstruation and promote blood circulation for postpartum pregnant women, and is listed as a famous wine in Jiangnan.

Milk:

Breast enlargement is a super tonic, which is used to treat listlessness and chronic dysentery. The value is extremely high, and its value is comparable to that of gold. In recent years, due to excessive hunting, it has become increasingly rare. Now it has been listed as one of the precious animals protected by the state.

Masataro:

Taro is also called taro, and it is called squatting. Maji sweet potato is big and round, waxy and delicious. Cultivated for more than 1000 years, it has always been famous for Suzhou and Wuxi.

Xiaolongbao Wuxi Xiaolongbao, the traditional name of Wuxi, has a history of one hundred years. It uses fine flour, fine ingredients, small cage cooking and southern taste. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes delicious. In autumn and winter, boiled crab yellow oil is the famous "crab powder cage", which tastes delicious.

Dried bean curd Dried bean curd, Wuxi traditional snack. Cut the old tofu into 1cm thick with a knife, fry them in an oil pan until golden brown one by one, put them in a bowl, cut them open with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other seasonings to serve. This snack has an attractive aroma, crisp outside and tender inside, and is deeply loved by the public.

Sanxian wonton Sanxian wonton originated from the folk in Dongting Township, Xishan City, and later developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". Sanxian wonton is the most popular snack in Wuxi, with thin skin and many fillings and fresh soup as seasoning.

Square cake Square cake, the traditional name of Wuxi. 1943 was transformed from Huzhou Dafang cake by Wang Yuqing, the owner of Liufangzhai in Chong'an Temple. The square cake is made of a special square wooden template, and the cake powder is concave after sieving. Add fresh meat, bean paste, lard and other fillings, sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire. The cake is white and soft, with many fillings and strong flavor in the south of the Yangtze River.

Radish cake Radish cake is a snack with Wuxi flavor. Production method: wash radish, shred, marinate with a little salt, squeeze out water, add chopped green onion and mix well. In addition, flour and cold water are mixed into paste, and then an oval mold spoon made of white lead skin is used. Spread batter on the bottom layer, add shredded radish, spread batter, fry in oil until golden brown, and demould. It tastes delicious.

Fermented cotton balls have a history of one hundred years in Wuxi. It selects first-class white glutinous rice flour, mixes and rubs it with hot water, cuts it into squares, and uses a flat screen to make small circles like cotton seeds. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into a bowl. Fermented cottonseed is round and soft, waxy and sweet, and it is a delicious snack for the elderly.

Begonia Cake Begonia Cake, founded in the Qing Dynasty, is famous for its shape of begonia flowers and has gradually become one of Wuxi-style snacks. It is prepared by mixing flour and yeast powder into paste with cold water, brushing a little water and oil in a special mold, injecting the batter into fillings such as bean paste, fresh meat and vegetable lard, then covering the surface with the batter, adding diced sugar lard, shredded cucumber and melon seeds, covering it on an iron plate sprinkled with white sugar, and baking it on a coal stove. Sweet and delicious, especially hot food.

Hanging powder glutinous rice balls, also known as five-color glutinous rice balls, are the traditional names of Di Xin. It selects 70% white peony and 30% white stalks, washes them with clear water, immerses them in water, grinds them into gouache with water, puts them into a cloth bag, removes water with stones, rubs them evenly, and then wraps them with stuffing such as fresh meat, vegetable oil, sesame seeds, bean paste, roses and sugar. When eating, it can be boiled in boiling water, soft, tough and smooth, and the filling is fresh and clean.

Tangtaro Tangtaro is the traditional name of Wuxi. Created on 1858. It selects taro seeds from local first-class taro, peels them, washes them, releases alkali, burns them until they are purplish red, then simmers them with slow fire, and adds brown sugar and osmanthus flowers to boil them. It has the characteristics of crisp taro, bright red color, fresh and clean soup and overflowing fragrance, and is a seasonal snack suitable for all ages.

Magnolia Cake 1850 is made by Wuxi Ji Sun Cake Group Store, which is named after the season when magnolia is in full bloom. This kind of cake is made of glutinous rice flour and boiled water mixed into small pieces and made into cake embryo. Put vegetable lard, bean paste, fresh meat, roses, sesame seeds and other fillings into a pot and fry them, then brand them with oil. Golden yellow, crisp skin, soft and waxy inner shell, sweet and sour, salty and fresh, and attractive flavor.

Steamed dumplings, steamed dumplings is one of the traditional famous places in Wuxi. Created on 1757. This snack is made of pork leg, pork plate oil, shepherd's purse or tender leaves of green vegetables, and mixed with seasonings to make pig oil stuffing (or stuffing made of glutinous rice and gravy). Knead the white flour with water into a thin skin with a thick bottom layer, then wrap it with stuffing and steam it. It has the characteristics of delicious taste and non-stick teeth.