Hotel hotpot gas

First of all, I don't know where the landlord is from.

As early as a few years ago, it was a trend to open a hot pot induction cooker in a hot pot restaurant. After experiencing gas stoves and alcohol stoves (it is reported from time to time that hot pot restaurants use gas stoves or alcohol stoves to explode, because of their disadvantages, they have been gradually eliminated, and the equipment of hot pot restaurants has been upgraded to induction cookers.

Advantages of Ling Wei Hot Pot Induction Cooker

First, energy conservation:

The electromagnetic thermal efficiency is above 93%, and the thermal efficiency of fuel and gas is between 20% and 45%.

Efficient:

Fast heating speed and controllable temperature! In the process of human development, the heating mode has developed from wood, carbon, oil and gas to electricity. Ling Wei hot pot induction cooker adopts the most advanced electromagnetic heating technology, which has changed the subjective understanding that the electricity consumption temperature is not high in the past. Now the hot pot induction cooker is strong enough, and the dishes that make hot pot are full of gas fields, not inferior!

Second, security:

Because the coil of Ling Wei hot pot induction cooker is not in direct contact with the pot body, it is heated by electromagnetic induction, so there is no danger of electric leakage. The heating coil of Ling Wei chafing dish induction cooker has a magnetic stripe display, which can absorb the magnetic field lines of the pot body centrally, and is shielded by an electromagnetic radiation shielding ring, so it will not cause harm to human body.

Third, environmental protection:

No combustion waste gas, smoke and dust emission, no noise and no reaction heat energy emission. When traditional coal, liquefied petroleum gas and gas are burned, they combine with oxygen in the air to generate heat emission, which leads to the increase of room temperature and oil fume in hot pot restaurants, and at the same time releases harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide, which affects human health. Clean chafing dish with Ling Wei chafing dish induction cooker to protect the environment.

Fourth, comfort:

Humanized design, convenient operation, simple and convenient gear adjustment switch, simple and convenient product use, and cool and comfortable environment of the whole hot pot restaurant.