How to make chicken wings

Cooking practice:

1, the chicken wings are changed on both sides, which is convenient for flavor enhancement. Put the pot in cold water, add onion and ginger slices, cook the bleeding powder, and take out the water control.

2, hot oil in the pot, saute shallots, ginger and garlic, dried peppers, fried chicken wings.

3. Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine. Soak chicken wings in clear water, add star anise, fragrant leaves and cinnamon and bring to a boil.

4. After the fire boils, add a little rock sugar and a little salt, cover the pot and simmer for 5 minutes to collect the soup.

Cola Chicken Wings

Cooking practice:

1, change the knives on both sides of the chicken wings, add soy sauce, salt and cooking wine, and marinate evenly 10 minute.

2, hot oil in the pot, stir-fry both sides golden, add ginger and garlic slices, stir-fry the fragrance.

3. Pour the cola to boil, add soy sauce, soy sauce and salt, and dry the soup over high fire.

Fried chicken wings

Cooking practice:

1, cut both sides of chicken wings, pour in soy sauce, cooking wine, minced garlic, shredded ginger, Chili noodles, pepper and salt, and marinate for half an hour.

2. The surface of chicken wings is covered with starch, bread crumbs and egg liquid.

3, the oil temperature is 70% hot, add chicken wings, fry on low heat until the shape is taken out. When the oil temperature rises again, fry the chicken wings until golden.

Chicken wings with honey sauce

Cooking practice:

1. Cut the chicken wings twice before and after, cut garlic into petals, and slice ginger.

2, a spoonful of honey, honey and warm water.

3. Add chopped garlic cloves and ginger slices, two spoonfuls of cooking wine and soy sauce to the chicken wings and marinate for 30 minutes.

4. Heat the oil in the pot, pour in the chicken wings, fry the chicken wings until they are golden on both sides, pour in honey water, stir the chicken wings evenly, add warm water, and the chicken wings will not move.

5. After the fire boils, add a little salt, simmer for 20 minutes on low fire, and collect the fire juice.

Chicken omelet

Cooking practice:

1. boneless chicken wings, add ginger and salt, and marinate for 30 minutes.

2. Dice the mushrooms, dice the carrots, dice the onions, stir-fry the onions in the pan, stir-fry the carrots and mushrooms, and stir-fry the rice. Add some soy sauce, stir well and serve. Rice stuffed into chicken wings will not be too full.

3, prepare the sauce, first order honey, cooking wine, soy sauce, pepper stir-fry, fry the chicken wings until golden on both sides, pour the sauce, and collect the juice.

Chicken wings and seafood mushrooms

Cooking practice:

1, boneless chicken wings, washed seafood mushrooms and stuffed into chicken wings, boiled chicken wings in cold water, poured wine to remove fishy smell, skimmed blood, fished out chicken wings and washed them in cold water.

2. Heat the oil in a flat-top pan, add the chicken wings, fry until both sides are slightly yellow, add water, soy sauce, oyster sauce and a little soy sauce to color, add salt and chicken essence, cover, simmer for 20 minutes, and wrap the chicken wings with mushrooms.