What snacks are there in Yizhou, Guangxi?

Many of our snacks in Yizhou are also delicious and memorable. When you come, you must try it before you come to trip worthwhile! Here is a list for you:

Beef strips

Horse rolling (called donkey rolling in some places)

Stir-fried snails (I haven't eaten for a long time, I miss it ...) grilled fish

Our zongzi is salty, unlike some places in the north where zongzi is sweet. Our Hechi Zongzi is famous in Guangxi, which contains chestnuts, mung beans, meat and peanuts. It is delicious. ....

This is cool brown. It is covered with my own sugar and oil. It tastes great in summer.

Ai Mo

In Tomb-Sweeping Day, wormwood is cooked, chopped, served with glutinous rice flour, wrapped with sesame seeds and peanuts, fried and ground, then steamed in a pot with a banana leaf under it, which will be more fragrant.

Roll powder, which contains bean floss, dried radish, peanut paste, fungus and pork floss. . . With Chili sauce, wow. . . . .

Five-color rice is a must-eat glutinous rice on March 3. Beautiful and delicious, completely natural and green food. The yellow one is made of yellow flowers, the red one is made of turmeric, the black one is made of maple leaves, and the purple one is red and blue. The colors of several plants are delicious.

Roasted pork (barbecued pork)

This is baked on the fire, not fried, because there is sugar in the seasoning, so it is a little sweet, fragrant and delicious. My mouth is watering ~ ~ ~ Barker meat.

Huanjiang roast fragrant pig, Huanjiang fragrant pig is not big. . .

Snail powder includes day lily, fungus, yuba, sour beans, sour bamboo shoots and peanuts, which are more than Liuzhou's materials ... our favorite!

Tofu balls

Nianzi (Myrtle)

It is best when it is ripe purple. Produces saliva to quench thirst and has a sweet aftertaste. Your tongue and teeth will also be dyed purple-black.

I liked to eat when I was a child. It's sweet and dyed. My fingers turn purple when I eat, and I can't pull them out when I eat too much. Oh, adults use it to make wine. This wine smells good.

mulberry

Alias Mulberry, Wushen, Wenwushi, Black Ginseng, Jujube and Mulberry.

Deciduous trees, like light, have strong adaptability to climate and soil, and bloom in April; Fruit ripens from May to July. Mulberry is blue, bitter and astringent before it matures. The darker the color, the sweeter it is. It changed from red to purple and finally to black. This product is a gathering flower and fruit, which is composed of most small achenes and looks like a caterpillar. Mature mulberries are rich in juice, sweet and delicious. Don't just eat, let the juice get on your clothes. It's extremely difficult to wash. Go back and wait for mom's criticism!