Look at how the chef makes pig steamed bread. It's still so similar.

① Main dough:

Water180g

Ordinary flour 350g

Yeast 3g

Ordinary flour (used for setting after fermentation) is suitable.

A pinch of monascus powder

(2) Decorative:

A moderate amount of dark chocolate

Decorative bag 1

Appropriate amount of chocolate powder

The practice of pig steamed bread?

Take a clean container, pour 180g water, add dry yeast, and let it stand for 2 minutes until the yeast melts.

Then add 350g flour and knead it into a smooth dough. Because it is necessary to add dry powder in the later stage, it is ok to stick the dough a little, otherwise the taste of steamed bread with dry powder will dry up in the later stage.

Cover with plastic wrap and ferment in a warm place. Just ferment it to twice its size ~

I put it in the oven at 30 degrees for an hour.

After fermentation, take it out and press it continuously on the panel sprinkled with dry powder to exhaust. The technique can refer to the video of making steamed bread sent by me in Weibo. Only by kneading dough repeatedly can the surface of steamed bread be smooth.

Then divide eight 60g dough pieces and knead them round ~

Add a pinch of monascus powder to the remaining dough and knead it into a smooth dough.

And then rolled into thin sheets.

Cut the front end of a circular pig with a medium installation nozzle. Then stick out two pig nostrils with chopsticks.

Cut eight square red patches in reverse direction, and then cut them diagonally into triangles.

Nesting triangles, making pig ears. Then rub the remaining red dough into a thin pig tail.

Put it in the corresponding position ~ as shown in the figure ~

After it is completely dried, put it in a steamer, keep a distance and let it stand for 20 minutes. I stand at room temperature, about 20 degrees.

Then boil the water, change it to medium heat after boiling, and steam it on the pot for 15 minutes. Don't lift the lid after steaming, let it stand for 5 minutes before lifting it.

Finally, put the chocolate into a paper bag, heat it to melt, cut a small mouth at the front end and draw various expressions ~

The expression of chocolate painting will not melt when heated. I just heat it when I eat, no problem ~