How to make fruit platter? What materials are needed for fruit platter?

In summer, people generally don’t want to eat much because of the rising temperature. Instead, they prefer to eat fruit platter. So, how to make fruit platter? What ingredients are needed for a fruit platter? How to make a fruit platter

1. Prepare dragon fruit, purple grapes, cherry tomatoes, and apples.

2. Wash all kinds of fruits, drain them and set aside; use a sharp knife to make deep diagonal cuts on the grapes using a V-shaped knife.

3. Gently break the cut grapes into two halves, forming petals.

4. Take a closer look~~

5. Cut out part of the cherry tomatoes and grapes and place them on the fruit plate.

6. Peel the dragon fruit, divide it in half, and cut into 1/4 round slices.

7. Cut the apple into V-shaped slices without breaking at the bottom.

8. Arrange the cut fruits on the fruit plate one by one. What materials are needed for a fruit platter

Knife: To cut a beautiful fruit platter, a sharp knife is indispensable. Prepare a kitchen knife to cut large pieces of fruit, and prepare a smart and sharp knife to make fine cuts. of carving.

Mold: If you need to cut fruit slices into specific shapes, appropriate molds are useful. For example, you can use a flower-shaped mold to cut out flower-shaped melon slices. You can use a thin cookie mold for this mold. It is best to choose a relatively simple pattern to avoid the fruit breaking after cutting and causing the molding to fail.

Ball scooper: There is a handy ball scooper that can add a lot of color to the fruit plate. You can dig fruits with rich pulp such as honeydew melon and dragon fruit into small balls and put them into containers. They look very cute. You can also wear it as a fruit candied haws.

Small umbrellas, fruit picks and other decorations: Prepare some small decorations to give the fruit plate a more professional look. These small props can be purchased at hotel supply stores or online stores. Fancy platter combination shape

Exclusive small plate

Ingredients: Mango, mint, blueberry, kiwi fruit

Use a simple cutting method to combine a small amount The fruits are arranged in appropriate shapes, and mint, fresh cream, etc. can be used as decorations. The focus of the single-serve fruit plate is to place it in a reasonable composition and highlight the exquisite feeling.

Share fruit plate

Ingredients: watermelon, mango, apple, melon, orange, red grape

Use a basic knife The method is to divide the fruits appropriately, pay attention to the staggered composition and overall coordination when modeling, and highlight the warm atmosphere.

Bouquet fruit plate

Ingredients: pineapple, melon, cantaloupe, watermelon, orange, grape

Cut the fruits into appropriate shapes to make them simple The triangles and flower shapes are mainly used to avoid the shape being too complex and cluttered. Thread them with bamboo sticks and insert them into the vase. Pay attention to the high and low staggered, and finally form a bouquet-like shape.