Traditional Culture Encyclopedia - Hotel franchise - I want to invite German businessmen to Hangzhou for lunch. What problems should we pay attention to? In addition, I will provide an introduction to the next menu in Chinese and English, and I will exp
I want to invite German businessmen to Hangzhou for lunch. What problems should we pay attention to? In addition, I will provide an introduction to the next menu in Chinese and English, and I will exp
Eating habits of Germans (paying attention to hospitality)
Eating habits of Germans
When it comes to German food, you can't help mentioning sausages. Germans like to eat meat, especially sausages. They produce more than 65,438+0,500 kinds of sausages, many of which are popular all over the world, such as "Black Forest Ham" named after a place name, which can be cut as thin as paper and tastes excellent. Germany's national dish is to spread all kinds of sausages on sour cabbage, sometimes replacing sausages and ham with a whole pig's hind leg. Germans can kill the whole cooked pig leg without changing color.
German food is mainly sour and salty, with strong seasoning. Cooking methods mainly include roasting, stewing, skewering and stewing. There is a basket of bread on Langer's tablecloth, and guests can enjoy it while waiting. German bread is very biting, and only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the local freezing climate. It is said that Germany lives frugally, cooking sausages, a pot of thick potato and bean soup, as well as famous pickled sauerkraut and bread, and sending them away at one meal.
In addition, German cuisine also includes famous German mung bean soup, German sashimi, German roasted miscellaneous meat, German sausage, sauerkraut, German apple crisp, fried biscuits and so on.
Three meals a day.
As in most parts of China, Germans eat three meals a day. Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock. Some places have afternoon tea and cakes between lunch and dinner.
Different from China's eating habits, the most exquisite and sumptuous thing for Germans is not lunch and dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly self-service, including staple food, meat, vegetables, drinks, fruits and so on. , not only rich in variety, but also good in color, smell and taste. In ordinary families, no matter whether the family is rich or poor, the contents of breakfast are generally the same: first, drinks, including coffee, tea, various juices, milk and so on. The staple food is all kinds of bread, as well as butter, cheese and jam with bread, plus sausage and ham. Germans eat very efficiently. They can mix and finish these rich foods in just 65,438+00 minutes to provide energy for their intense work in the morning.
Lunch in Germany is generally eaten in the unit canteen or fast food restaurant, which is a veritable fast food, such as a platter of potatoes, salad lettuce and a few pieces of meat, plus a drink. In families with housewives and underage children, lunch is also relatively simple, such as a piece of cooked meat, a meat pie with boiled vegetables and bread, or beef stew with rice and lettuce. Just like noodles with gravy in China, it is very simple to mix spaghetti with gravy and have a cup of coffee or an ice cream after dinner. Germans simplify lunch not to save money, but to save time.
German family dinner is usually a cold meal, which is very rich in content: a large plate of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits such as grapes and cherries. Some housewives also put out various flavors of cheese, and bread is the staple food. Dinner time is relatively wide, and the family sits around the table and chats while eating.
In addition to three meals a day, some Germans are used to "adding meals" at four or five o'clock in the afternoon, that is, having a cup of coffee or tea and eating a cake or biscuits. Upper-middle class families like to invite friends to have tea and chat at home at this time. At such a party, guests can taste world-famous German cakes, and German women generally practice the skill of baking snacks with one hand. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or holidays.
Big meal menu
A typical German dinner recipe is:
Cold dishes: cream, cheese, fresh fish or canned fish, sausage products, ham, frozen fish (meat) from Guizijiang, fish or meat platter, boiled or roasted poultry, pork loin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-cooked eggs.
The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, spicy soup made of meat or fish, peasant soup and sour cucumber soup.
The second course: boiled or grilled fish with potatoes and vegetables, stewed beef or roast beef, roasted poultry or wild birds, fried pork chops with patties, fried pork chops with thin slices, chicken patties, patties or fried patties; Small sausage, short sausage with boiled cabbage, poached eggs, scrambled eggs and roasted vegetables.
Sweets: fresh fruits, strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream juice jelly, liqueur with juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.
Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.
English about western food
Bear's paw
Deer breast
Bessie de Meyer; sea cucumber
Sea sturgeon sea eel
Salted jellyfish skin
Kelp, kelp
Abalone abalone
shark's fin
Scallop
Lobster lobster
Bird's nest
Roast suckling pig test suckling pig
pettitoes
Boiled salted duck
cured meat
Barbecued pork
Sausage sausage
Fried pork slices and floss
Bar barbecue
meat dish
Vegetarian vegetable
meat broth
local dish
Cantonese cuisine Cantonese cuisine
combo meal
curry rice
Fried rice fried rice
White rice
Crispy rice crispy rice
Porridge, soft rice, porridge
noodles with meat and gravy/sauce
Plain Noodle Soup
Casserole casserole
Hot pot, hot pot
meat bun
Steamed dumplings steamed dumplings
fermented bean curd
tofu
Fermented douchi
Pickled cucumber and pickle
100-year egg
Salted Duck Egg
dried turnip
Western food and Japanese food;
Menu menu
French cuisine
Today's special cuisine Today's special cuisine
Chef's special
Buffet buffet
Fast food fast food.
Professional specialty
Oulu gourmet Europe western restaurant
Aperitif
Dim sum snacks
French fry French fries
roast potato
Mashed potatoes mashed potatoes
Omelets
Pudding pudding
Cake dessert
pickled vegetables
Kimchi Korean kimchi
crab meat
Shrimp shrimp
conch
Snail snail
Stewed beef in brown sauce
Smoked bacon
Poached Egg
Sunny-side up eggs.
Fried poached eggs on both sides
Fried eggs. Fried eggs.
Fried eggs half-boiled.
A hard-boiled egg
scrambled eggs
Boiled Egg
Stone pot shitou hotpot
Sashi Japanese bamboo chopsticks
sake
Miso Shi Ru Miso Soup
Barbecue iron plate barbecue
Sashimi sashimi
Sugar cream syrup
. nz/bbs/archiver/tid-22030.html
Western buffet Western buffet mixed broth
Oxtail soup Oxtail soup Beef meatball soup Beef meatball soup
Beef vegetable soup beef vegetable soup
beef tea
Cold beef tea
Chicken soup chicken soup
Mushroom chicken soup
Tomato chicken soup
Drumstick soup with vegetables
Curried diced chicken soup
Sliced chicken soup
Chicken noodle soup chicken noodle soup
Chicken slices and rice soup
Caucasian chicken soup Caucasian chicken soup
Vegetable chicken meatball soup
Chicken offal soup
Chicken offal spinach soup chicken offal spinach soup
Fish soup fish soup
Home-cooked fish soup Home-cooked fish soup
Red fish soup tomato fish soup
Red Vegetable Soup Luo Songtang
Vegetable soup vegetable soup; vegetable soup
Vegetable meatball soup
Sauerkraut cabbage soup
Asparagus soup
onion soup
onion soup
tomato soup
Tomato soup tomato soup
Bailiangtang
Pea soup
Pea soup
Broth meat pie broth meat pie
Dumpling soup
Macaroni soup macaroni soup
Macaroni broth with macaroni
Tomato macaroni soup tomato macaroni soup
Broiled egg broth
4. Fish and shrimp
Fried mandarin fish
Fried mandarin fish with potatoes
Fried fish with tomato sauce
Fried fish with cream
Fried fish with tartar
Fried fish in tartar sauce
Fried carp
Fried fish with ham sauce
Russian fried fish
fish in brown sauce
Braised mandarin fish in pot
fish podjarka
Hotpot fish and shrimp fish and shrimp podjarka
Hotpot shrimp
Grilled fish chuan fish chuan
Fried fish slices and grilled fish skewers
Roasted mandarin fish
Grilled flounder turbot
Grilled fish in cream sauce grilled fish
fish steak
Baked mandarin fish with cream mushrooms
Grilled fish and grilled shrimp with cheese and mushrooms
Steamed fish in white sauce
Steamed fish in white wine sauce
Steamed fish with red wine
Steamed fish with tomato sauce
Steamed fish in lemon sauce with lemon sauce
Steamed fish in egg sauce
Steamed fish with mushroom sauce
Steamed fish with braised mushrooms
Steamed fish with mushroom tomato sauce
Steamed fish in Poland steamed fish in Poland
Boiled fish with potatoes?
Boiled fish in butter sauce and boiled fish in potato butter sauce
Fried shrimp
Fried shrimp
Soft fried prawns
Fried shrimp in butter sauce
Braised prawns in French style
Baked prawns with mushroom and cheese prawns.
Fried shrimp with ham and cheese
Roasted shrimp
Shrimp souffle paired with shrimp souffle
vegetarian/vegetable dish
Baked vegetables with mushrooms and cheese
Butter yellow rape flower
Butter mixed with vegetables
Spinach boiled egg spinach
Baked mushrooms in cream sauce
Sauté ed mushrooms with butter
Fried spinach with butter
Fried peas with butter
Fried green peas with butter
Fried mashed potatoes with fried tomato sauce
Fried eggplant slices fried eggplant slices
Fried tomato
Fried potato cake
Zucchini stuffed gourd
Braised cabbage rolls
Stewed cabbage rolls in home-cooked dishes
Stewed eggplant stewed eggplant
Stewed peas in cream sauce
Lentil omelet/mung bean omelet
Curry vegetables, a vegetarian curry dish
Chicken and duck
roast chicken
Roasted chicken with fried chicken
Vegetarian roast chicken with vegetables
Bangbangji bangbangji
fried chicken
Fried bamboo shoots and fried spring chicken
Deep-Fried Chicken with Chili Pepper
Fried chicken kebab
Chicken liver skewer chicken liver skewer
Cooked chicken with macaroni
Boiled chicken in cream sauce
Braised spring chicken with bamboo shoots
Braised chicken
Home-cooked braised chicken
Braised chicken with butter
Braised Spring Chicken with Butter Braised Bamboo Chicken with Butter
Braised chicken leg in butter
Braised chicken slices.
chicken hot pot
braised chicken
Braised chicken with bamboo shoots in cans
Caucasian braised chicken
Belgian stew chicken Belgian stew chicken
Stewed chicken slices with cream
Stewed chicken and duck with rice
Stewed chicken rice with cream
Rice with Curry Chicken
Chicken leg with spaghetti and chicken leg in white sauce
Western buffet
Cold buffet
1. Cold cuts
1) salad salad
Salad salad
Salad salad
Ham salad
Chicken salad chicken salad
Chicken breast salad chicken breast salad
Shredded chicken salad
Egg salad egg salad
Fish fillet salad fish salad
Shrimp salad with shrimp
Shrimp salad
Crab salad
Vegetable salad with vegetarian salad
Vegetable salad vegetable salad
Fresh vegetable salad
cucumber salad
Fresh cucumber salad fresh cucumber salad
Cream cucumber salad cream cucumber salad
Tomato and cucumber salad tomato and cucumber salad
Tomato salad tomato salad
Beet salad Beet salad
Beet root salad with red cabbage salad
Salad oil salad dressing; mayonnaise
Salad sauce; mayonnaise
2) Meat
Cold mixed meat
Cold mixed meat
Cold meat and sausage
Vegetable cold ham
Mixed aspic
Liver mud liver mud; Live paste
Mashed bovine liver; Beef liver sauce
Mashing bovine brain with bovine brain mud; Bovine brain pulp
Cold roast beef
Cold roasted tenderloin
Cold roast leg of lamb
Cold roasted pork
Cold stewed sausage
Leng Cha sausage cold sauce
Cheese cheese
3) Fish Fish
Braised fish fillets
Stewed fish slices with tomato sauce
Egg herring paste
Egg herring with egg herring
Smoked herring
Smoked carp
Sardines, sardine oil fish
Frozen fish jelly
Stuffed fish
Red caviar
Black caviar
Shrimp paste
Crab meat broken crab meat
4) Poultry
Egg custard egg custard; Frozen chicken
Frozen crystal chicken
Minced chicken; Chicken sauce
Chop chicken liver; Chicken liver paste
Duck liver mud and broken duck liver; Duck liver sauce
Eggs stuffed with stuffing
Eggs stuffed with cheese
Filled chicken
Grilled chicken with vegetables
Cold roasted turkey
Cold roasted pheasant
Cold roasted pheasant
Cold roast duck
Cold roasted wild duck
Roast duck jelly
Cold roasted goose
Cold roasted goose
5) Vegetables
mixed vegetables
Braised eggplant and stewed eggplant sauce
Fermented green pepper fermented green pepper
Stuffed tomato
Sour mushrooms
Pickled cucumber; dill pickles
Pickled sauerkraut; Sweet and sour cabbage
2. Hot appetizers
Stewed sausage with cream sausage
Braised sausage
Stewed kidney with red wine; In red wine sauce; Red wine kidney
Stewed kidney with cream; Cream kidney
Fried ham and peas with mustard
Fried ham and peas with cream
Fried liver with cream sauce; Cream sauce liver
Fried herring with egg sauce
Crispy grilled fish with mushroom and cheese fish
Roasted crab meat with cheese and mushrooms
Baked crab meat with cream cheese and mushrooms
omelette
Ham fried eggs with ham; Ham egg
Ham eggs, ham and fried eggs; Ham egg
Bacon omelet with bacon; Bacon eggs
Sausage omelet with sausage; Sausages and eggs
Scrambled eggs/omelets
Sausage omelet/omelet Sausage scrambled eggs
Ham scrambled eggs/omelets
Scrambled eggs/omelets with tomatoes
Cauliflower omelet/Cauliflower and egg omelet
Green pea omelet/omelet; Green bean omelet
Mushroom omelet/omelet Fresh mushroom scrambled eggs; Mushroom omelet
Fried eggs with jam/fried eggs scrambled eggs with jam; Jam omelet
soup
Light soup; Clear soup; clear soup
Soup soup; hoosh
Broth broth
Cream ham soup; Cream of ham soup
Cream chicken soup; Cream of Chicken Soup
Cream crab broth; Cream crab broth
Crab meat cream mushroom soup
Cream shrimp soup; Cream of prawn soup
Cream abalone soup; Creamed abalone soup
Cream asparagus soup; Cream of Asparagus Soup
Cream asparagus soup; Cream of Asparagus Soup
Cream cauliflower soup; Cream cauliflower soup
Cream mushroom soup; Creamy mushroom soup
Broccoli cream mushroom soup
Cream tomato soup; Cream tomato soup with gin
Cream tomato soup; Cream tomato soup with gin
Cream spinach soup; Creamy Spinach Soup
Cream spinach soup cream spinach puree soup; Cream spinach puree soup
Cream pea soup; Cream pea soup
Cream pea soup; Cream pea soup
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