Traditional Culture Encyclopedia - Hotel franchise - I want to invite German businessmen to Hangzhou for lunch. What problems should we pay attention to? In addition, I will provide an introduction to the next menu in Chinese and English, and I will exp

I want to invite German businessmen to Hangzhou for lunch. What problems should we pay attention to? In addition, I will provide an introduction to the next menu in Chinese and English, and I will exp

I want to invite German businessmen to Hangzhou for lunch. What problems should we pay attention to? In addition, I will provide an introduction to the next menu in Chinese and English, and I will explain. I hope it is useful to you, and I wish you a successful hosting o (∩ _ ∩) o.

Eating habits of Germans (paying attention to hospitality)

Eating habits of Germans

When it comes to German food, you can't help mentioning sausages. Germans like to eat meat, especially sausages. They produce more than 65,438+0,500 kinds of sausages, many of which are popular all over the world, such as "Black Forest Ham" named after a place name, which can be cut as thin as paper and tastes excellent. Germany's national dish is to spread all kinds of sausages on sour cabbage, sometimes replacing sausages and ham with a whole pig's hind leg. Germans can kill the whole cooked pig leg without changing color.

German food is mainly sour and salty, with strong seasoning. Cooking methods mainly include roasting, stewing, skewering and stewing. There is a basket of bread on Langer's tablecloth, and guests can enjoy it while waiting. German bread is very biting, and only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the local freezing climate. It is said that Germany lives frugally, cooking sausages, a pot of thick potato and bean soup, as well as famous pickled sauerkraut and bread, and sending them away at one meal.

In addition, German cuisine also includes famous German mung bean soup, German sashimi, German roasted miscellaneous meat, German sausage, sauerkraut, German apple crisp, fried biscuits and so on.

Three meals a day.

As in most parts of China, Germans eat three meals a day. Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock. Some places have afternoon tea and cakes between lunch and dinner.

Different from China's eating habits, the most exquisite and sumptuous thing for Germans is not lunch and dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly self-service, including staple food, meat, vegetables, drinks, fruits and so on. , not only rich in variety, but also good in color, smell and taste. In ordinary families, no matter whether the family is rich or poor, the contents of breakfast are generally the same: first, drinks, including coffee, tea, various juices, milk and so on. The staple food is all kinds of bread, as well as butter, cheese and jam with bread, plus sausage and ham. Germans eat very efficiently. They can mix and finish these rich foods in just 65,438+00 minutes to provide energy for their intense work in the morning.

Lunch in Germany is generally eaten in the unit canteen or fast food restaurant, which is a veritable fast food, such as a platter of potatoes, salad lettuce and a few pieces of meat, plus a drink. In families with housewives and underage children, lunch is also relatively simple, such as a piece of cooked meat, a meat pie with boiled vegetables and bread, or beef stew with rice and lettuce. Just like noodles with gravy in China, it is very simple to mix spaghetti with gravy and have a cup of coffee or an ice cream after dinner. Germans simplify lunch not to save money, but to save time.

German family dinner is usually a cold meal, which is very rich in content: a large plate of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits such as grapes and cherries. Some housewives also put out various flavors of cheese, and bread is the staple food. Dinner time is relatively wide, and the family sits around the table and chats while eating.

In addition to three meals a day, some Germans are used to "adding meals" at four or five o'clock in the afternoon, that is, having a cup of coffee or tea and eating a cake or biscuits. Upper-middle class families like to invite friends to have tea and chat at home at this time. At such a party, guests can taste world-famous German cakes, and German women generally practice the skill of baking snacks with one hand. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or holidays.

Big meal menu

A typical German dinner recipe is:

Cold dishes: cream, cheese, fresh fish or canned fish, sausage products, ham, frozen fish (meat) from Guizijiang, fish or meat platter, boiled or roasted poultry, pork loin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-cooked eggs.

The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, spicy soup made of meat or fish, peasant soup and sour cucumber soup.

The second course: boiled or grilled fish with potatoes and vegetables, stewed beef or roast beef, roasted poultry or wild birds, fried pork chops with patties, fried pork chops with thin slices, chicken patties, patties or fried patties; Small sausage, short sausage with boiled cabbage, poached eggs, scrambled eggs and roasted vegetables.

Sweets: fresh fruits, strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream juice jelly, liqueur with juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.

Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.

English about western food

Bear's paw

Deer breast

Bessie de Meyer; sea cucumber

Sea sturgeon sea eel

Salted jellyfish skin

Kelp, kelp

Abalone abalone

shark's fin

Scallop

Lobster lobster

Bird's nest

Roast suckling pig test suckling pig

pettitoes

Boiled salted duck

cured meat

Barbecued pork

Sausage sausage

Fried pork slices and floss

Bar barbecue

meat dish

Vegetarian vegetable

meat broth

local dish

Cantonese cuisine Cantonese cuisine

combo meal

curry rice

Fried rice fried rice

White rice

Crispy rice crispy rice

Porridge, soft rice, porridge

noodles with meat and gravy/sauce

Plain Noodle Soup

Casserole casserole

Hot pot, hot pot

meat bun

Steamed dumplings steamed dumplings

fermented bean curd

tofu

Fermented douchi

Pickled cucumber and pickle

100-year egg

Salted Duck Egg

dried turnip

Western food and Japanese food;

Menu menu

French cuisine

Today's special cuisine Today's special cuisine

Chef's special

Buffet buffet

Fast food fast food.

Professional specialty

Oulu gourmet Europe western restaurant

Aperitif

Dim sum snacks

French fry French fries

roast potato

Mashed potatoes mashed potatoes

Omelets

Pudding pudding

Cake dessert

pickled vegetables

Kimchi Korean kimchi

crab meat

Shrimp shrimp

conch

Snail snail

Stewed beef in brown sauce

Smoked bacon

Poached Egg

Sunny-side up eggs.

Fried poached eggs on both sides

Fried eggs. Fried eggs.

Fried eggs half-boiled.

A hard-boiled egg

scrambled eggs

Boiled Egg

Stone pot shitou hotpot

Sashi Japanese bamboo chopsticks

sake

Miso Shi Ru Miso Soup

Barbecue iron plate barbecue

Sashimi sashimi

Sugar cream syrup

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Western buffet Western buffet mixed broth

Oxtail soup Oxtail soup Beef meatball soup Beef meatball soup

Beef vegetable soup beef vegetable soup

beef tea

Cold beef tea

Chicken soup chicken soup

Mushroom chicken soup

Tomato chicken soup

Drumstick soup with vegetables

Curried diced chicken soup

Sliced chicken soup

Chicken noodle soup chicken noodle soup

Chicken slices and rice soup

Caucasian chicken soup Caucasian chicken soup

Vegetable chicken meatball soup

Chicken offal soup

Chicken offal spinach soup chicken offal spinach soup

Fish soup fish soup

Home-cooked fish soup Home-cooked fish soup

Red fish soup tomato fish soup

Red Vegetable Soup Luo Songtang

Vegetable soup vegetable soup; vegetable soup

Vegetable meatball soup

Sauerkraut cabbage soup

Asparagus soup

onion soup

onion soup

tomato soup

Tomato soup tomato soup

Bailiangtang

Pea soup

Pea soup

Broth meat pie broth meat pie

Dumpling soup

Macaroni soup macaroni soup

Macaroni broth with macaroni

Tomato macaroni soup tomato macaroni soup

Broiled egg broth

4. Fish and shrimp

Fried mandarin fish

Fried mandarin fish with potatoes

Fried fish with tomato sauce

Fried fish with cream

Fried fish with tartar

Fried fish in tartar sauce

Fried carp

Fried fish with ham sauce

Russian fried fish

fish in brown sauce

Braised mandarin fish in pot

fish podjarka

Hotpot fish and shrimp fish and shrimp podjarka

Hotpot shrimp

Grilled fish chuan fish chuan

Fried fish slices and grilled fish skewers

Roasted mandarin fish

Grilled flounder turbot

Grilled fish in cream sauce grilled fish

fish steak

Baked mandarin fish with cream mushrooms

Grilled fish and grilled shrimp with cheese and mushrooms

Steamed fish in white sauce

Steamed fish in white wine sauce

Steamed fish with red wine

Steamed fish with tomato sauce

Steamed fish in lemon sauce with lemon sauce

Steamed fish in egg sauce

Steamed fish with mushroom sauce

Steamed fish with braised mushrooms

Steamed fish with mushroom tomato sauce

Steamed fish in Poland steamed fish in Poland

Boiled fish with potatoes?

Boiled fish in butter sauce and boiled fish in potato butter sauce

Fried shrimp

Fried shrimp

Soft fried prawns

Fried shrimp in butter sauce

Braised prawns in French style

Baked prawns with mushroom and cheese prawns.

Fried shrimp with ham and cheese

Roasted shrimp

Shrimp souffle paired with shrimp souffle

vegetarian/vegetable dish

Baked vegetables with mushrooms and cheese

Butter yellow rape flower

Butter mixed with vegetables

Spinach boiled egg spinach

Baked mushrooms in cream sauce

Sauté ed mushrooms with butter

Fried spinach with butter

Fried peas with butter

Fried green peas with butter

Fried mashed potatoes with fried tomato sauce

Fried eggplant slices fried eggplant slices

Fried tomato

Fried potato cake

Zucchini stuffed gourd

Braised cabbage rolls

Stewed cabbage rolls in home-cooked dishes

Stewed eggplant stewed eggplant

Stewed peas in cream sauce

Lentil omelet/mung bean omelet

Curry vegetables, a vegetarian curry dish

Chicken and duck

roast chicken

Roasted chicken with fried chicken

Vegetarian roast chicken with vegetables

Bangbangji bangbangji

fried chicken

Fried bamboo shoots and fried spring chicken

Deep-Fried Chicken with Chili Pepper

Fried chicken kebab

Chicken liver skewer chicken liver skewer

Cooked chicken with macaroni

Boiled chicken in cream sauce

Braised spring chicken with bamboo shoots

Braised chicken

Home-cooked braised chicken

Braised chicken with butter

Braised Spring Chicken with Butter Braised Bamboo Chicken with Butter

Braised chicken leg in butter

Braised chicken slices.

chicken hot pot

braised chicken

Braised chicken with bamboo shoots in cans

Caucasian braised chicken

Belgian stew chicken Belgian stew chicken

Stewed chicken slices with cream

Stewed chicken and duck with rice

Stewed chicken rice with cream

Rice with Curry Chicken

Chicken leg with spaghetti and chicken leg in white sauce

Western buffet

Cold buffet

1. Cold cuts

1) salad salad

Salad salad

Salad salad

Ham salad

Chicken salad chicken salad

Chicken breast salad chicken breast salad

Shredded chicken salad

Egg salad egg salad

Fish fillet salad fish salad

Shrimp salad with shrimp

Shrimp salad

Crab salad

Vegetable salad with vegetarian salad

Vegetable salad vegetable salad

Fresh vegetable salad

cucumber salad

Fresh cucumber salad fresh cucumber salad

Cream cucumber salad cream cucumber salad

Tomato and cucumber salad tomato and cucumber salad

Tomato salad tomato salad

Beet salad Beet salad

Beet root salad with red cabbage salad

Salad oil salad dressing; mayonnaise

Salad sauce; mayonnaise

2) Meat

Cold mixed meat

Cold mixed meat

Cold meat and sausage

Vegetable cold ham

Mixed aspic

Liver mud liver mud; Live paste

Mashed bovine liver; Beef liver sauce

Mashing bovine brain with bovine brain mud; Bovine brain pulp

Cold roast beef

Cold roasted tenderloin

Cold roast leg of lamb

Cold roasted pork

Cold stewed sausage

Leng Cha sausage cold sauce

Cheese cheese

3) Fish Fish

Braised fish fillets

Stewed fish slices with tomato sauce

Egg herring paste

Egg herring with egg herring

Smoked herring

Smoked carp

Sardines, sardine oil fish

Frozen fish jelly

Stuffed fish

Red caviar

Black caviar

Shrimp paste

Crab meat broken crab meat

4) Poultry

Egg custard egg custard; Frozen chicken

Frozen crystal chicken

Minced chicken; Chicken sauce

Chop chicken liver; Chicken liver paste

Duck liver mud and broken duck liver; Duck liver sauce

Eggs stuffed with stuffing

Eggs stuffed with cheese

Filled chicken

Grilled chicken with vegetables

Cold roasted turkey

Cold roasted pheasant

Cold roasted pheasant

Cold roast duck

Cold roasted wild duck

Roast duck jelly

Cold roasted goose

Cold roasted goose

5) Vegetables

mixed vegetables

Braised eggplant and stewed eggplant sauce

Fermented green pepper fermented green pepper

Stuffed tomato

Sour mushrooms

Pickled cucumber; dill pickles

Pickled sauerkraut; Sweet and sour cabbage

2. Hot appetizers

Stewed sausage with cream sausage

Braised sausage

Stewed kidney with red wine; In red wine sauce; Red wine kidney

Stewed kidney with cream; Cream kidney

Fried ham and peas with mustard

Fried ham and peas with cream

Fried liver with cream sauce; Cream sauce liver

Fried herring with egg sauce

Crispy grilled fish with mushroom and cheese fish

Roasted crab meat with cheese and mushrooms

Baked crab meat with cream cheese and mushrooms

omelette

Ham fried eggs with ham; Ham egg

Ham eggs, ham and fried eggs; Ham egg

Bacon omelet with bacon; Bacon eggs

Sausage omelet with sausage; Sausages and eggs

Scrambled eggs/omelets

Sausage omelet/omelet Sausage scrambled eggs

Ham scrambled eggs/omelets

Scrambled eggs/omelets with tomatoes

Cauliflower omelet/Cauliflower and egg omelet

Green pea omelet/omelet; Green bean omelet

Mushroom omelet/omelet Fresh mushroom scrambled eggs; Mushroom omelet

Fried eggs with jam/fried eggs scrambled eggs with jam; Jam omelet

soup

Light soup; Clear soup; clear soup

Soup soup; hoosh

Broth broth

Cream ham soup; Cream of ham soup

Cream chicken soup; Cream of Chicken Soup

Cream crab broth; Cream crab broth

Crab meat cream mushroom soup

Cream shrimp soup; Cream of prawn soup

Cream abalone soup; Creamed abalone soup

Cream asparagus soup; Cream of Asparagus Soup

Cream asparagus soup; Cream of Asparagus Soup

Cream cauliflower soup; Cream cauliflower soup

Cream mushroom soup; Creamy mushroom soup

Broccoli cream mushroom soup

Cream tomato soup; Cream tomato soup with gin

Cream tomato soup; Cream tomato soup with gin

Cream spinach soup; Creamy Spinach Soup

Cream spinach soup cream spinach puree soup; Cream spinach puree soup

Cream pea soup; Cream pea soup

Cream pea soup; Cream pea soup