Traditional Culture Encyclopedia - Hotel franchise - What are the industry insider stories that you know that subvert the three concepts?

What are the industry insider stories that you know that subvert the three concepts?

It is necessary to talk about my previous work-study experience. When I was in college, I would find a temporary job in our place every winter and summer vacation. Work-study programs were not available everywhere like they are now. Enterprises and factories provide college students with the opportunity to work during the winter and summer vacations. At that time, I would always look for jobs with us. Naturally, the jobs I found were not good jobs.

Once I was working in a beverage factory. No wonder people say that people who work generally don’t eat anything. After I worked in a beverage factory for a period of time, I no longer wanted to drink beverages. The factory where I worked had own brand, but it not only produces its own brand, but also sometimes produces branded drinks like Master Kong. At first, I naively thought that this was a branch of Master Kong, and I was quite proud of it. Our county is so powerful that it actually produces such a famous brand of beverage. I was proved wrong later because neither the producer nor the manufacturer mentioned our company on the trademark. There is no doubt that this is a fake, a fake. brand.

Then there is the production environment. The so-called orange juice is all blended with additives and pigments. There is not an orange in the whole factory. Where is the so-called freshly squeezed orange juice. Beverage bottles were originally imported from other bottle manufacturers. Later, when the factory had its own bottle blowing machine, it blew them by itself. These are relatively clean, and many times the bottles used are from waste products. I collect old bottles and throw them into the pool, brush them and use them again.

There are several beverage factories like this around our factory. Sometimes when the inspection is strict, we will take a break during the day and work at night, or the door outside will be locked during the day and we will continue to work inside as usual.