How to cook steamed fish?

Ingredients: 750g grouper, 2 tablespoons steamed fish sauce, 2g salt, cooking wine 1 spoon, 3-5 slices of ginger, half onion, coriander 1, and red pepper 1.

Exercise:

1. Wash fresh spotted fish, remove scales and gills of spotted fish, and wash away dirty blood. Slice ginger, dice onion, and dice red pepper.

2. Put the ginger slices on the steaming plate, put salt and cooking wine on the surface of the fish, and sprinkle with shredded onion.

3. After the water in the pot is boiled, add the fish, cover the pot and steam for 10 minute.

4. After the fish is steamed, pour out the water in the steaming plate.

5. Saute shredded ginger, shredded onion and red pepper rings in hot oil and pour them on the fish.

6. Sprinkle with steamed fish sauce and sprinkle with coriander.