Theoretical examination questions of kitchen staff promotion

Reference questions for the theoretical examination of the first national college cooking skill competition-multiple-choice questions modern kitchen management part 1. Management should be the unity of responsibility and right. According to the chef's job responsibilities, the options that do not belong to the chef's management power are: a) the right to organize, direct and arrange kitchen production, b) the right to decide the kitchen shift and arrange the staff in each position, c) the right to dismiss and dismiss the kitchen staff, and d) the right to deal with the backlog of food and raw materials. 2. The catering products are comprehensive, and the communication between the kitchen and various departments is very important. What does not belong to the communication and cooperation between the kitchen and the banquet reservation department is: a) the kitchen should take the initiative to provide goods for the banquet reservation department every day; B) The kitchen should always provide seasonal innovative varieties for the banquet reservation department; C) The kitchen shall always provide the banquet reservation department with technical information such as the net price of raw materials and the rate of price increase; D) The kitchen shall promptly notify the banquet reservation department of its shift arrangement and employee attendance; 3) The assessment of kitchen staff is one of the basic tasks of kitchen management, and there are three basic prerequisites for doing a good job in assessment. Options that do not belong to the premise of kitchen staff assessment are a) timely recognition of advanced and encouragement of innovation b) determination of basic assessment rules c) publication, study and confirmation of assessment rules d) timely revision and improvement of assessment rules.