What are the cold dishes in the hotel?

Hotel cold dishes: fresh shredded radish, cold kelp, hand-patted cucumber, cold lotus root, etc.

Preparation materials: kelp, carrot, garlic, salt, soy sauce, balsamic vinegar, sugar, sesame oil and chicken powder.

Steps:

1、? Wash kelp, blanch in boiling water and cut into filaments.

2、? Wash carrots, rub the whole root into filaments, don't cut them, rub them for as long as possible, and then put kelp.

3. Take a clean small bowl, chop the garlic and put it in the small bowl.

4. Put 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, appropriate amount of sesame oil and 1 tablespoon of chicken powder into a small bowl and mix well.

5、? Add 1 teaspoon salt to kelp. It should be noted here that if kelp is salty, don't add salt. You can try it with chopsticks.

6. Pour the mixed small bowl of sauce on the kelp and stir well.

7. finished products.