Method for making homemade cheese chafing dish

(1) First, wipe the bottom of the pot with garlic slices, put the cheese sauce into a container specially used for cooking hot pot, then pour in the white wine and cook it with low heat while stirring.

(2) Add starch, water and white wine into the bowl, stir well, pour into the pot, and then put the pot on the prepared small stove to boil.

(3) When eating, fork the bread with a long-handled fork and put it in a pot and dip it in cheese. Burn it and dip it in.

Cheese chafing dish is to put cheese sauce into a small pot of about 8 inches, and then add a certain amount of white wine and fruit wine. When eating, fork a piece of French bread with a long-handled fork and put it in a pot to eat. At this time, the bread is hot and fragrant, and it tastes particularly refreshing and pleasant. Different raw materials can be divided into Swiss cheese fondue and American cheese fondue, each with its own characteristics.