Raymond's Cooking Secrets Filmed Restaurant

Oxfordshire: Four Seasons Farm Restaurant

The world's top celebrity chef Raymond Blanc (Raymond Blanc) is not a rising star in the culinary world. For 20 years, the charismatic Frenchman has been busy in the kitchen of the 15th-century Four Seasons Farm Restaurant in Oxfordshire. Today, the Four Seasons Farm Restaurant has been included in the ranks of Orient Express specialty hotels.

The Four Seasons Farm Restaurant is located in a large garden with blooming flowers. Some of the raw materials used in the restaurant come from the vegetable garden covering an area of ??more than 80 acres on the manor. Blanc perfectly combines traditional British home production and contemporary French cooking art to form a unique style of the restaurant.

Unlike the new generation of chefs, Blanc insists on cooking the purest French cuisine. This is also one of the biggest features of the restaurant. Celebrities such as Victoria Beckham, Richard Branson and Cliff Richard are regular visitors, while the late Princess Diana visited Be a loyal customer of the restaurant.

The menu consists of 7 courses, including foie gras, spicy duck and pickled cherries. The restaurant's ravioli are very special: filled with quail eggs, spinach, fragrant mushrooms and butter chicken, they are delicious. The delicious blend of the finest sole sauce and crab meat, paired with Gevuztamina's special sauce, is addictive.

Blank’s original mint mango soup and chocolate fudge with pistachio ice cream are the restaurant’s most distinctive desserts. Fresh food combined with fresh air – creates a romantic feeling like being in a dream.