What does the restaurant owner mean in the Water Margin?

The meaning of restaurant owner in Water Margin: 1, formerly known as restaurant or hotel; 2. It is now used as the name of the restaurant; 3. refers to the hotel owner; 4. Bartender, a person employed in a hotel.

1. Restaurants and hotels: Historical Records Biography of Luan Bu and Ji Lie "Hiring servants to keep drinkers safe" Pei Ji interprets and quotes "The Sound and Meaning of Han Dynasty": "Restaurants are also servants." Tang Du Fu's "Drinking Songs of the Eight Immortals": "A hundred poems by Li Bai are buried in Chang 'an Restaurant. "2. Now it is a general term for hotels, such as Jinling Hotel and Lingnan Hotel. 3, refers to the hotel owner: "The Biography of Li Xie in the Later Han Dynasty": "Xie is a student, the restaurant is different, the intention is different, and the wife is a wife. "4, refers to the bartender. The person hired by the hotel: Sheng "The Palace of Eternal Life": "Going around and dancing outside, how can you get Yanshi drinkers to sell it! Is there a restaurant [branch]? " .

China Classic Water Margin is a book published by Jilin Education Press in 2008. Written by Shi Naian, this book is one of the four classical novels of China. The book mainly describes the story of 108 hero, headed by Song Jiang, who accepted the call-up and went to war everywhere after Juyi in the Liangshan Uprising at the end of the Northern Song Dynasty.