What is the word ghee?

the words for ghee are: shortening. The pinyin is: sūyóu u. The phonetic notation is: ㄙㄨㄡ _. The part of speech is: noun. The structure is: crisp (left and right structure) oil (left and right structure).

what is the specific explanation of ghee? We will introduce it to you in the following aspects:

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ghee s ū yó u. (1) Fat extracted from milk and goat milk.

2. Citation and explanation

1. Generally refers to the fat extracted from milk or goat's milk. Quote Tang Xuanzang's "The Story of the Western Regions in the Tang Dynasty": "The body that has been eaten for a while will be thanked when it comes out. It should be filled with ghee to moisten it, and then beat it, so as to wake up and settle its mind." 1. A kind of food for Mongolian and Tibetan people. Boil milk or goat's milk, stir it with a ladle, and the layer that condenses on it after cooling is ghee. Can be eaten with tea and rice cake, and can also be used for lighting or other purposes. Quote Chen Qitong's "Ten Thousand Waters Qian Shan" Act VIII: "That place is wonderful! There are ghee, and there are large groups of yaks. "

a Chinese dictionary

a fat extracted from milk. Can be used as food or oil lamp fuel. English butter German Backfett(S)_ French beurre

IV. Network explanation

Butter (Chinese words) Butter is the essence of Tibetan food, and plateau people cannot live without it. Butter is a kind of dairy product like butter, which is a fat extracted from milk and goat milk. People in Tibetan areas like to eat yak butter best. Yak butter produced in summer and autumn is bright yellow in color, sweet in taste and excellent in taste, but pale yellow in winter. Sheep butter is white, and its luster and nutritional value are not as good as that of beef butter, and its taste is also inferior to that of beef butter. Butter moistens the stomach and spleen, and contains a variety of vitamins, with high nutritional value. In Tibetan areas with simple food structure, it can supplement the needs of human body in many aspects. Butter has a wide range of uses and functions in Tibetan areas, which is unbelievable if you don't witness it yourself.

a poem about ghee

buttered milk is fragrant and buttered milk is fragrant, buttered milk is fragrant and buttered tea is warm and fragrant

Idioms about ghee

Cooking oil lamps with strong bones and tendons is dry, oiling and adding sauce, dripping powder and rubbing crisp bones and soft meat, crisp spring rain, such as oil drilling and ice seeking crisp old oil

Words about ghee

Old oil refueling and adding sauce, spring rain, such as saving oil lamps.

2. verdant butter grass grows on the pasture, and streams flow clearly.

3. A bowl of ghee is made of thousands of drops of milk; A bowl of Baba was bought with ten thousand drops of sweat.

4. Drink a bowl of buttered tea in a hurry, and watch two men sitting cross-legged on the bed, chatting about their home affairs slowly, with no image of starting.

5. According to Manchester United's requirements, Changlong Hotel has also prepared all kinds of seasoning materials for dining, from various salad dressings to low-fat shortening, butter, jam, orange jam, honey and so on, which is really rich and unusual.

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