The legendary palace food eaten by emperors in those years.

People have always been curious about life in the ancient court, so one court drama after another. Anyone who has seen the court drama should know what the so-called imperial cuisine is, right? Today, we will also talk about the dishes that the emperor ate.

Emerald bean cake

Emerald bean cake

Jade bean cake is a dessert with white pea solution, white sugar, freeze-dried powder and rape leaves as the main raw materials.

Jiefenmei Film Xue Hua Tang Yang

Jiefenmei Film Xue Hua Tang Yang

This is sugar mixed with borneol. Plum slices, also known as borneol, plum slice brain (Jane Yizhi) and borneol, are white to taupe, and white is better, so the cloud is called "clean powder snowflake". It smells fragrant, tastes cool, melts slowly, and has certain analgesic, mild antiseptic and anti-inflammatory effects. But to be honest, the name sounds like washing powder.

Qing Gong Fu Gao Ling

Qing Gong Fu Gao Ling

This is the secret recipe of diet therapy in Qing dynasty, which seems to have the magical effect of "making people smart, not hungry for a long time, and resisting aging".

Crab tofu

Crab tofu

Crab yellow tofu is a famous dish of Han nationality and belongs to Beijing cuisine. Salty with fresh, don't have a flavor. Although it's called crab-yolk tofu, it's useless to use crab-yolk, but it's just a duck egg with a taste close to crab-yolk. This dish is tender and delicious, with bright color and good nutrition.

Stewed Rana chensinensis with coconut juice and red dates

Stewed Rana chensinensis with coconut juice and red dates

Beauty beauty secret recipe, nutritious and delicious.

Red jujube blood swallow

Red jujube blood swallow

Blood swallows are specially provided by the imperial court, and most people can't eat them.

Lion head meatballs

Lion head meatballs

The dishes that must appear in every court drama are the emperor's favorite.

Roasted duck with honey sauce

Roasted duck with honey sauce

When emperors eat ducks, they usually cook them, not fry them or stew them.

Palace daoxiangrou

Palace daoxiangrou

The pulp is tightly wrapped with straw twice, and then cooked in the pot, which can not only give off the fragrance of straw, but also decorate the pulp and add a refined temperament. Pick the straw with chopsticks, and the meat will easily fall into the bowl. At this time, you can only go to the table with your bare hands and peel off the tied straw.

Attached are Wanli Imperial Diet Recipe and Kangxi Manchu Banquet Eight Treasures Menu:

Wanli emperor cookbook

Palace gourmet

Rice flour food: Babao steamed bread, stuffed steamed bread, steamed bread roll, Christina paper, butterfly paper, steamed cake, salt and pepper cake, sugar cake, sesame cake, milk skin cake, shortcake, Ganoderma lucidum cake, jujube cake, white prickly heat, sugar prickly heat and sesame elephant eye pulp; Egg noodles, white noodles, crystal rice.

Meat: Roasted Swan, Roasted Goose, Steamed Chicken, Braised Chicken, Sichuan Fried Chicken, Roasted Bacon, Diced Meat, Steamed Meat, Broken Pig Bone, Litchi Meat, Sturgeon, Steamed Fish, Crispy Pig Ears, Stewed Soup Liver, Stir-fried Chicken, Steamed Sheep, Steamed Sheep.

Soups: Peony Head Soup, Chicken Crispy Soup, Pork Longsong Soup, Agate Cake Soup, Silk Cake Soup, Sweet and Sour Cake Soup, Grape Soup, Honey Soup and Milk.

Kangxi Manchu-Han banquet

Manchu-Han royal feast

Eight treasures in the mountain: camel's paw, monkey's brain, scarlet lips, elephant trunk, leopard fetus, rhinoceros tail and deer tendon.

Eight treasures of the sea: bird's nest, shark's fin, Sichuan aconite, tripe, keel (sturgeon), abalone, sea lion (seal) and pike (giant salamander).

Eight treasures of birds: red swallow, white crane, quail, swan, partridge, colorful sparrow (peacock), turtledove and red-headed eagle.

Herb eight treasures: Hericium erinaceus, Tremella, Dictyophora dictyophora, decoction, donkey's nest, Morchella esculenta, flower mushroom, day lily and Yunxiangxin.