Key points of lever design

The design of the lever should be considered in two parts. The upper part is not actually arranged, but only used as a free place for decoration and design. There is usually a wine cabinet in the lower part, and cups and wine bottles are placed out of sight of customers. The width of the lower cabinet is preferably 400~600mm, which can store more items and meet practical requirements.

There are facilities for brewing wine and drinks.

Bar Bar is characterized by a set of facilities for preparing wine and drinks, providing customers with alcoholic drinks and snacks to accompany the wine.

High-low counter

The front bar is mostly a high-low table, which consists of a dining table for customers and a bartending table.

Linear rod

The forms of strip decorative strips are linear, O-shaped, U-shaped and L-shaped. , the more commonly used is linear.

High stool

Bar decoration bar gives customers dining chairs with high stools. This is because there is water demand under the ground at the service side of the bar, so it is necessary to raise the bar with various pipes. Besides, the waiter is standing inside. In order to make the customer's vision level when sitting, the seat on the customer's side is relatively high.

Foot rest bar

In order to match the height of the seat and make the lower limbs bear reasonable strength, there is usually a pedal under the bar decoration counter. The countertop height of the bar is 1000- 1000mm, the stool surface is 250-350mm lower than the countertop, and the tread is 450mm lower than the stool surface.