A Michelin-starred restaurant, Jingyatang, has no private menu.

Jing Ya Hall, a Michelin-starred restaurant, is located in the house opposite Beijing. Based on the famous Peking Duck, this restaurant creates creative dishes and local delicacies from all over China.

Jing Ya Tang Restaurant has won the favor of gourmets with the most authentic China dishes since it opened on October 3rd, and has become the preferred destination of Peking Duck. At the end of last year, it won a star and became one of the 23 restaurants in Beijing in the new Michelin guide.

Now that everyone can't travel abroad, this restaurant has published two most popular recipes-kung pao chicken and small tomatoes marinated in saccharin plum sauce for everyone to cook at home.

Kung Pao Chicken?

Main materials:

Chicken leg (20g)

Onion diced (50g)

Cooked peanuts (25g)

Cooked cashew nuts (25g)

Garlic slices (5g)

Ginger slices (5g)

Dried Chili (5g)

Composition:

(1) Salt (2g), rice wine (5g), sugar (1g), egg (1/3) and corn flour (6g).

(b) Sugar (30g), salt (3g), rice vinegar (50g) and corn flour (10g).

Method:

1. Mix diced chicken with seasoning and marinade A. ..

2. First, heat the oil in a heated wok, and then dice the pickled chicken and onion until the chicken is cooked.

3. Slice the cooked garlic and ginger, dry the red pepper, add the cooked chicken and onion, and then fry the peanuts, cashews and component B. ..

Tip:

1. Cook fried chicken and minced onion for one minute to improve the taste.

2. Add peanuts and cashews to keep the heat and close the crispy skin.

Pickled tomatoes with saccharin plum sauce

Main ingredients:

Water (300g)

Sugar (80g)

Sliced plums (1 slice)

Concentrated orange juice (10g)

White vinegar (50ml)

Cherry tomato (200g)

Method:

1. Remove the roots of the cherry tomatoes and peel them with boiling water.

2. Boil the preserved prunes in water, then add other seasonings, and turn off the heat after 3 o'clock when the sugar is completely melted.

3. Soak the cherry tomatoes in the sauce for 8 hours and cool.

Tip:

1. Keep frozen after soaking.

2. Soaking time will affect the taste.