Traditional Culture Encyclopedia - Hotel reservation - How to steam fish without breaking the skin?
How to steam fish without breaking the skin?
Put the salted fish in a pot, then wrap it in a film and poke some holes in it with a toothpick so as not to break the skin of the fish. The specific method is as follows. First, prepare materials:
Grouper: 1, steamed fish and lobster sauce: appropriate amount, salt: appropriate amount, coriander: 2, chives: 2.
1. Wash the fish, drain the water, then put it in a container, add some ginger and salt, and marinate for about 15 minutes.
2. Wash coriander and shallot with water 12 times, and then cut with a knife for later use.
3. Put the marinated fish in a basin, then wrap it with a film, poke some small holes in it with a toothpick, and then steam the fish in water for 5- 10 minutes according to the size of the fish.
4. Pour hot oil into the pan, sprinkle chopped parsley and shallots on the fish, and serve.
- Previous article:Complete works of restaurant names
- Next article:How to get to the Olympic Park from Home Inn (Beijing Beitaipingzhuang)
- Related articles
- How to treat Beijing's unilateral termination of rent reduction due to explosion?
- Efficacy and function of soybean oil residue
- What are the scenic spots around Chengdu that are suitable for couples to travel?
- Are there any fish in China in the New Year?
- Lecture 4: Writing methods and requirements of couplets ¢Ú
- Does Changlong Hotel need money to go out for dinner?
- Fliggy Hotel always shows confirmed
- Which is better, Xianlin Experimental Kindergarten or Xigang Kindergarten?
- Snow house construction
- How to get to nexus Garland Brunei Hotel at the airport?