What does the hotel waiter do to make you tired?

The waiter (chuan cai yuan) is responsible for the delivery of dishes. When the dishes are served in the kitchen, he promptly conveys the various requirements of the restaurant guests and is responsible for their implementation. Generally speaking, it is not tiring.

Job Responsibilities

1. Dress according to hotel regulations, be punctual, prompt, and provide service instructions.

2. Do a good job in area hygiene and meal preparation before starting a meal.

3. Ensure that the dishes are served according to the order, and be familiar with the characteristics, production principles and ingredient combinations of the hotel's dishes.

4. Memorize the hotel room number and table number, be responsible for delivering the menu accurately, follow the serving procedures accurately, and quickly deliver it to the waiter.

5. When passing the dishes, be light, fast and steady, do not compete with the guests, put the etiquette first, and keep saying "please". Achieve six mistakes: wrong temperature, wrong hygiene, wrong quantity, wrong shape, wrong color, wrong ingredients, and strictly control the quality of the dishes.

6. Prepare seasonings, condiments and cooking tools before meals and actively cooperate with the kitchen to prepare dishes before serving.

7. When the weather is cold, prepare the vegetable cover and use it at any time.

8. Responsible for the coordination between the front and back of the meal, timely notification of changes to the dishes at the front desk, and good contact, communication and delivery between the production department and the floor

9. Do a good job After the market closes, garbage is emptied by the tables, and empty wine bottles are placed neatly.