What is the most expensive meal you have ever eaten?

It was last year, maybe ten of us had dinner and drinks together. One of them drank too much and was gone that night. Each of the nine people lost 70,000 yuan [crying]

In 2009, six people including the second secretary of the Embassy of Equatorial Guinea in China were invited to have dinner at a relatively high-end restaurant in Chaoyang Embassy District, Beijing. When they opened the menu, the first One-page package standard: 1999 yuan per person, 15% service charge (excluding drinks); open the second page: 2999 yuan per person, 15% service charge (excluding drinks); open the third page: 3999 yuan per person, 15% service charge Fee (excluding drinks). Everyone was seated, sweating profusely, and they didn't dare to turn back any more. I bit the bullet and asked the waiter: "Can I order it a la carte?" The waiter said: "It's at the end of the menu." I hurriedly turned over it and found that I could order it a la carte, but the dishes were a bit expensive. The cheapest Weifang radish dipping sauce was 88 yuan, and the Peking duck was 688 yuan. One portion, after all, can be ordered as a snack, and they can’t understand Chinese anyway. Eight dishes, two soups, a dozen beers, and more than 4,000 points plus service charge. Returning to the hotel, I sighed: There are so many restaurants in the embassy district! If outsiders are trying to save face, they will be in trouble!

In 2008, I had a meal in Building 6 of the Diaoyutai State Guesthouse. The price was 28,900 yuan for a table of ten people (2,890 yuan per person). There were ten dishes and one soup, real people played music, and Li Yuchun was present to toast.

In September 1981, Quanjude Roast Duck Restaurant in Beijing, half a roast duck, a large bowl of duck soup, a plate of cold dishes, a plate of fried cabbage, two taels of pancakes, two liters of beer, spent Almost eight dollars. In March 2018, I went to the Burj Al Arab Hotel in Dubai and had a buffet. It cost 220 US dollars per person, which is equivalent to about 1,500 RMB. The key is that there were no alcoholic beverages. There was no wine, which was a bit disappointing. . But the law stipulates that drinking in public places is not allowed, which is helpless. Ha ha.

Sixty-eight old men.

The most expensive dinner I have ever had. I remember it was in 1988. At that time, I was living in Paris, France, doing business. My Hong Kong guest was a buyer of French products on behalf of Hong Kong who was based in Paris, because he was our big boss. A client, I earned 100,000 francs per month from his company. At that time, there was no European Union and no Euro. That night I invited him and the two of us to eat French and Western food at the most expensive French restaurant in Paris, France. The customers who dine in this restaurant are either rich or expensive, and French celebrities are regular guests. The bill for the two of us after the meal was more than 9,000 francs. If we conservatively estimate the value of today's currency, it should be equivalent to 40,000 to 50,000 yuan today. This is the most expensive dinner the family has ever enjoyed in their lives.

Just yesterday, I had the most expensive meal ever, costing nearly a thousand yuan per person.

Yesterday we went to the Emperor Center on Jianguo Road in Beijing with a group of friends. Fanfan said that there is a "steakhouse" that is very delicious. It is a summer delicacy and there are many beautiful girls. Taste together. When we arrived at the Emperor Centre, it turned out that the first floor was Nicholas Tse's experience store. It is said that they often come here to shoot, and there is also the Emperor Cinema. The environment is very good, and you can watch movies after dinner, which is convenient enough.

There is said to be the longest bar in Beijing. The environment is very good, and the chandeliers are very impressive, like stars in the sky. The lady at the restaurant said that their employees spent two days hanging up the ceiling lights in the restaurant one by one, and the banquet tables were all very tasteful. If you go there to celebrate a birthday, there is also a birthday table. If you have a birthday party, it will be a little surprise. It is very thoughtful.

Speaking of the main course, here is the dry-aged steak that is rare in Beijing. Generally, you have to wait for more than 40 days to detoxify at 0-4 degrees before you can taste it.

We all know that steak needs to be matured. It is divided into two types: wet and dry. Usually, wet aging is more common. It takes less time and is less expensive. It is achieved through the natural enzymes of the beef itself. The dry process is more complicated. Generally, it is cut into parts immediately after slaughter and placed directly in a aging room with a constant temperature of 0 degrees Celsius and a constant humidity of 50 to 85. As the water evaporates and the skin is removed, there will be considerable weight loss. , the longer the aging time, the more expensive the steak. Dry aging is a special top variety among steaks.

I like this apple and pear pie. It’s really delicious. Students who like desserts shouldn’t miss it!

Xiaozai used to make gourmet food. You can tell whether the salmon is good or not at a glance. This sashimi platter is indeed very fresh and the mustard is also very good.

Men’s gas station, women’s beauty care, who told you this?

Here comes the main course, bone-in ribeye steak, medium rare, with Shanghai salt and pepper, you like it All flavors are available.

Stewed chicken soup with morels, matsutake and cordyceps. This is a Chinese-style stew worth tasting.

Actually, I don’t know if it is the most expensive to be honest, but I think if you have a candlelight dinner with fine wine, delicious food, and beautiful women on a summer night, it is something worth looking forward to. Beautiful things.

The most expensive meal was eating two leeks on fire, which gave me diarrhea for three days! It costs dozens of dollars for medicine!

The most expensive meal I have ever eaten was breakfast. A bowl of noodles cost me more than fifty yuan, because I mistakenly took fifty yuan as two yuan and gave it to the boss. Years ago Something happened.

I don’t remember the most expensive one, it shouldn’t be more than 500 per person, but the best thing to eat is probably the buffet at Wandao, which costs RMB 388 per person. There will be no pitfalls if you order casually. tasty.

It is now 428. .