The latest regulations on diet restriction in Guangzhou

The latest food restriction regulations in Tianhe District, Guangzhou

Suspension time: June 65438+1October 3 1 to June165438+1October 2, 2022, and will be dynamically adjusted in time according to the epidemic progress, nucleic acid detection and epidemic prevention and control needs.

Rules restricting eating in class:

1, Shahe Street, Dongsha Street, Longdong Street, Qianjin Street, social catering service units (including beverage shops, snack bars, breakfast shops, etc. ) It is forbidden to eat in the hall.

2. Social catering service units in other areas of the region (including beverage shops, snack bars, breakfast shops, etc.). ) restrict food in the store and advocate self-help and take-away ordering in the store; Staff and take-away personnel strictly carry out nucleic acid detection and personal protection; Personnel must scan the place code, measure the body temperature and check the negative certificate of nucleic acid test within 48 hours when entering or leaving; The actual number of dining tables in the lobby shall not exceed 50% of the usual number, and public spoons and chopsticks shall be provided, and each table shall not exceed 10 people.

During the epidemic in novel coronavirus, catering service units stopped eating in the lobby. Members of the public can call 123 15 if they find a restaurant providing in-house meals. During the epidemic prevention and control period, most shops were off-limits to guests, and now they only provide take-away service. You can report the case to the police.

1. Residents can also call the local epidemic prevention and control office to report. The telephone number of the local epidemic prevention and control office can be inquired in the official account of local treasure WeChat. Residents can also call the Market Supervision Administration directly if there are other irregularities in the business.

2. If you need to eat out during the epidemic, you should strictly abide by the regulations prohibiting eating in the lobby, or choose to pack it and take it home. Attention should be paid to disinfection during the epidemic, and food packaging needs disinfection.

3. When infectious diseases break out and are prevalent, the local people's governments at or above the county level shall immediately organize forces to prevent and control them according to the prevention and control plan, cut off the transmission route of infectious diseases, and report to the people's government at the next higher level for decision when necessary. On the basis of extensive publicity, the law enforcement officers of the branch conducted daily patrol and night inspection on more than 300 catering units in the area by means of "daily supervision+key time supervision", focusing on checking whether the catering units provided meals in the hall. During the peak meal period, carry out surprise inspections on key catering units to ensure the detailed implementation of the prevention and control measures of "no food in the lobby" in catering units during the epidemic prevention and control period.

When the law enforcement officers of the branch inspected the catering units, they found that a restaurant in the jurisdiction violated the relevant regulations on epidemic prevention and control. Law enforcement officers immediately asked the restaurant to evacuate diners and ordered it to suspend business for rectification.