Traditional Culture Encyclopedia - Hotel reservation - What kinds of lobsters are commonly sold in restaurants now?
What kinds of lobsters are commonly sold in restaurants now?
The most common is Australian lobster, 398 yuan a catty.
American red dragon, 298 yuan a catty, less meat, average taste.
Boston lobsters are small, all with shells, not delicious, and the price is not cheap.
It is best to sashimi lobster in the restaurant (that is, eat it raw), otherwise many restaurants will make it with dead meat.
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