How about the Meituan delivery guys? How are wages settled? Do you decide how much you want to give out in a day?

The unit price varies depending on the distance. It is generally between 5 yuan and 10 yuan. Orders exceeding 9 yuan are generally more than 5 kilometers away. Usually monthly.

We are no strangers to talking about food delivery riders. At the end of last year, some media published an article to the effect that "food delivery riders rank among the top ten high-paying professions in 2016". However, at that time, the amount of information was too little and the perspective was single. . As it is Labor Day, we have joined forces with Meituan to bring you more insights from the food delivery chefs from the perspective of workers.

Mainly 27-35 years old, mostly from populous provinces

According to the Beijing branch of Meituan, most of the current food delivery chefs are in this range, and most of the personnel are from Several traditional labor export provinces, such as Sichuan, Anhui, Henan and other places. In Beijing, where the demand for food delivery is very strong, more customers come from Hebei and Henan.

Changed from courier to food delivery person

Although for migrant workers, introduction through fellow villagers is still the main method, but the food delivery person industry has not existed before. I was a courier and now I am a food delivery person. First, because couriers work a long time span from morning to night, which is quite hard; second, compared to couriers, food delivery workers' wages are not low, and sometimes they even earn more.

You can earn more if you work full-time

Take Meituan as an example. Masters with higher incomes tend to work full-time. The company will assess the total attendance time of 8 hours every day, but the commuting time can be controlled by oneself, so it is quite flexible; and 10 am to 1 am and 4 pm to 8 pm every day are the busiest times for food delivery workers .

The average daily journey is hundreds of kilometers, and the monthly income is over 10,000 yuan. What he said is true

Master Zhang is a food delivery boy at the Beijing branch of Meituan. He has been working in this industry He has been working for two years and his performance is excellent. He told us: He delivers 40-50 orders on average every day, and then he finishes work at around 8 o'clock every night and has dinner. He usually doesn't do it at later times (there are other masters on duty), and his monthly The income is close to 1W.

As for income, the regional supervisor told us that the system will give priority to delivery orders to high-scoring chefs based on their performance and ratings. Therefore, this can be regarded as a kind of healthy competition, motivating food delivery people to provide good service, so that they can take more orders.

Basic vehicles are the main means of transportation

Theoretically, food delivery companies do not have specific requirements for food delivery methods. However, in big cities like Beijing and Shanghai, based on comprehensive considerations, battery vehicles are the only food delivery persons. is a common choice and is basically unaffected by traffic congestion. In the past two years, food delivery companies have also been continuously optimizing and improving the equipment of food delivery drivers. For example, we will obviously find a trend of more standardization and humanization.

The most difficult place to deliver is the office building

This is what almost all the masters mentioned in this interview: there are more orders received in office buildings at noon, but such places either have access control If you don't go up, you call the customer to come down and pick it up, but the other party is often not happy; or the elevator is not crowded, and the food delivery time is often lengthened because of queuing for the elevator, and customers complain when it is delivered.

However, the chefs also said that they are gradually delivering more food. They know that the people working here have limited time for lunch, so they can understand customers’ complaints that food delivery is not timely enough. Food delivery people work very hard, and we really need to understand each other.

The most depressing thing I have ever encountered at work

Working through wind and rain is not a problem for the masters. What makes them most distressed is the lack of understanding of some customers. , for example, it is indeed a little late due to road conditions, which often leads to complaints, and sometimes even because it is raining, I dare not ride too fast to deliver it - "This meal is cold, I don't want it, I will order it again, and you will deliver it again." (There are all these!)

Although media reports should not be subjective and emotional, for this kind of people, the editor really thinks of the words of CEO Liu Xinjian in the recent popular drama: "Then This guy is just a rubbish, even I look down on him.

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With a few clicks on your mobile phone, food will be delivered to your doorstep without leaving home. This is a common lifestyle for urban white-collar workers. In the past two years, with the in-depth development of the business of food delivery companies, third- and fourth-tier cities The popularity of food delivery is also very rapid, and the people who support this set of services and bring so much convenience to our lives are the food delivery guys who come and go.