How to make rice crispy rice

The method of making rice crispy rice is as follows:

1. Wash the rice.

2. Pour into the rice cooker and add appropriate amount of water to cook the rice.

3. Pour out 350 grams of rice.

4. Add light soy sauce, starch, and salt and stir evenly.

5. Spread oiled paper on the chopping board, spread the evenly mixed rice on the oiled paper and roll it flat with a rolling pin.

6. Use your favorite mold or water cup to press out a rice cake embryo shape about 0.3 cm thick, and brush the surface with a thin layer of corn oil.

7. Place in the preheated oven and bake at 180 degrees for 20 to 25 minutes.